Barre proteine - Vitalis - 7 x 45 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Lactose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  : Ingredientes (proteínas do leite 25%), xarope de polidextrose (agente de volume (polidextrose), água), xarope de açúcar invertido, humidificante (glicerol), xarope de glucose, açúcar, cereais de proteína de soja com cacau torrados 6.3% (isolado de proteína de soja, cacau magro em pó, amido de tapioca), gelatina (bovino), pasta de cacau, leite em pó, gordura de palma, manteiga de cacau, lactose, aromas, acetato de D-alfa-tocoferilo, D-pantotenato de cálcio, cloridrato de piridoxina, riboflavina, mononitrato de tiamina, cianocobalamina, nicotinamida, sal, emulsionante (lecitinas (girassol), Pode conter vestígios de amendoins), sementes d sésamo, ovo, avelãs e outros frutos de casca rija

  1. Ingredientes -> fr:ingredientes - percent_min: 25 - percent_max: 25
     1. proteínas do leite -> fr:proteinas-do-leite - percent_min: 25 - percent: 25 - percent_max: 25
  2. xarope de polidextrose -> fr:xarope-de-polidextrose - percent_min: 6.3 - percent_max: 25
     1. agente de volume -> fr:agente-de-volume - percent_min: 3.15 - percent_max: 23.975
        1. polidextrose -> fr:polidextrose - percent_min: 3.15 - percent_max: 23.975
     2. água -> fr:agua - percent_min: 0 - percent_max: 12.5
  3. xarope de açúcar invertido -> fr:xarope-de-acucar-invertido - percent_min: 6.3 - percent_max: 24.9333333333333
  4. humidificante -> fr:humidificante - percent_min: 6.3 - percent_max: 20.275
     1. glicerol -> fr:glicerol - percent_min: 6.3 - percent_max: 20.275
  5. xarope de glucose -> fr:xarope-de-glucose - percent_min: 6.3 - percent_max: 17.48
  6. açúcar -> fr:acucar - percent_min: 6.3 - percent_max: 14.025
  7. cereais de proteína de soja com cacau torrados -> fr:cereais-de-proteina-de-soja-com-cacau-torrados - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
     1. isolado de proteína de soja -> fr:isolado-de-proteina-de-soja - percent_min: 2.1 - percent_max: 6.3
     2. cacau magro em pó -> fr:cacau-magro-em-po - percent_min: 0 - percent_max: 3.15
     3. amido de tapioca -> fr:amido-de-tapioca - percent_min: 0 - percent_max: 2.1
  8. gelatina -> fr:gelatina - percent_min: 0 - percent_max: 6.3
     1. bovino -> fr:bovino - percent_min: 0 - percent_max: 6.3
  9. pasta de cacau -> fr:pasta-de-cacau - percent_min: 0 - percent_max: 6.3
  10. leite em pó -> fr:leite-em-po - percent_min: 0 - percent_max: 5.4375
  11. gordura de palma -> fr:gordura-de-palma - percent_min: 0 - percent_max: 4.83333333333333
  12. manteiga de cacau -> fr:manteiga-de-cacau - percent_min: 0 - percent_max: 4.35
  13. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.95454545454546
  14. aromas -> fr:aromas - percent_min: 0 - percent_max: 3.625
  15. acetato de D-alfa-tocoferilo -> fr:acetato-de-d-alfa-tocoferilo - percent_min: 0 - percent_max: 3.34615384615385
  16. D-pantotenato de cálcio -> fr:d-pantotenato-de-calcio - percent_min: 0 - percent_max: 3.10714285714286
  17. cloridrato de piridoxina -> fr:cloridrato-de-piridoxina - percent_min: 0 - percent_max: 2.9
  18. riboflavina -> fr:riboflavina - percent_min: 0 - percent_max: 2.71875
  19. mononitrato de tiamina -> fr:mononitrato-de-tiamina - percent_min: 0 - percent_max: 2.55882352941176
  20. cianocobalamina -> fr:cianocobalamina - percent_min: 0 - percent_max: 2.41666666666667
  21. nicotinamida -> fr:nicotinamida - percent_min: 0 - percent_max: 2.28947368421053
  22. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.175
  23. emulsionante -> fr:emulsionante - percent_min: 0 - percent_max: 2.07142857142857
      1. lecitinas -> fr:lecitinas - percent_min: 0 - percent_max: 2.07142857142857
         1. girassol -> fr:girassol - percent_min: 0 - percent_max: 2.07142857142857
      2. Pode conter vestígios de amendoins -> fr:pode-conter-vestigios-de-amendoins - percent_min: 0 - percent_max: 1.03571428571429
  24. sementes d sésamo -> fr:sementes-d-sesamo - percent_min: 0 - percent_max: 1.97727272727273
  25. ovo -> fr:ovo - percent_min: 0 - percent_max: 1.89130434782609
  26. avelãs e outros frutos de casca rija -> fr:avelas-e-outros-frutos-de-casca-rija - percent_min: 0 - percent_max: 1.8125

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 32, rounded value: 32)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 14

  • Energy: 4 / 10 (value: 1523, rounded value: 1523)
  • Sugars: 4 / 10 (value: 20, rounded value: 20)
  • Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)
  • Sodium: 0 / 10 (value: 20, rounded value: 20)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (14 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (11%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (6.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (20%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.05%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein bars
  Energy	1,523 kj (364 kcal)	-5%
  Fat	11 g	-25%
  Saturated fat	6.7 g	+2%
  Carbohydrates	34 g	+2%
  Sugars	20 g	+65%
  Fiber	?
  Proteins	32 g	+10%
  Salt	0.05 g	-91%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Missing packaging information for this product

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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