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Cantal Entre-Deux AOP - Duc de Coeur - 316 g

Cantal Entre-Deux AOP - Duc de Coeur - 316 g

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Barcode: 2204200002514 (EAN / EAN-13)

Common name: Fromage de France AOP, à pâte pressée non cuite, au lait pasteurisé de vache

Quantity: 316 g

Packaging: Fresh, Vacuum-packed, fr:Film plastique

Brands: Duc de Coeur, Ets Schoepfer

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, French cheeses, Uncooked pressed cheeses, Pasteurized cheeses, Cantal, Aoc-cheeses, Labeled-cheeses, fr:Produits AOC, fr:Produits labellisés

Labels, certifications, awards: Green Dot, PDO, fr:Eco-Emballages

Origin of ingredients: France, fr:Auvergne, fr:Cantal, fr:Les Fromageries Occitanes - LFO (Filiale 3A = Sodiaal) - Lieu dit Bedoussac - 15220 Saint-Mamet-la-Salvetat

Manufacturing or processing places: Ets Schoepfer - 7 Avenue Fontcouverte - Zone Industrielle - 84000 Avignon, Vaucluse, Provence-Alpes-Côte d'Azur, France

EMB code: FR 84.007.011 CE - Avignon (Vaucluse, France)

Stores: Lidl

Countries where sold: France

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Health

Ingredients

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    5 ingredients


    French: Lait, sel, ferments, présure, chlorure de calcium.
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Lait, sel, ferments, présure, chlorure de calcium
    1. Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Nutrition

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by edzeronk
Last edit of product page on by packbot.
Product page also edited by cdmad, jacob80, jeremy64, manu1400.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.