Reblochon de Savoie au lait cru - Saveurs de nos Régions - 232 g

Barcode: 2204676002667 (EAN / EAN-13)

Product characteristics

Quantity: 232 g

Packaging: Plastique

Brands: Saveurs de nos Régions

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, French cheeses, Uncooked pressed cheeses, Reblochon

Labels, certifications, awards: PDO, fr:Haute Savoie

Origin of ingredients: France

Manufacturing or processing places: Fromagerie La Tournette - 165 Route des Bègues - FR-74250 Fillinges

EMB code: FR 74.128.050 CE - Fillinges (Haute-Savoie, France)

Stores: Lidl

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
97% lait cru entier, sel, ferments lactiques (lait), ferments d'affinage, présure, caséine (contient lait), colorant (croûte) : rocou

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Additives:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

27.6 g Fat in high quantity
16.9 g Saturated fat in high quantity
0.5 g Sugars in low quantity
1.3 g Salt in moderate quantity

Comparison to average values of products in the same category:

(661 products)
(3511 products)
(10782 products)
(11705 products)
(49767 products)
(72450 products)
(73153 products)
(95049 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Reblochon Compared to: Uncooked pressed cheeses Compared to: French cheeses Compared to: Cow cheeses Compared to: Cheeses Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 1,377 kj
(332 kcal)
+2% -7% -8% -4% +1% +32% +32% +45%
Fat 27.6 g +3% -3% -5% -1% +6% +48% +50% +69%
Saturated fat 16.9 g -10% -14% -15% -9% - +41% +42% +61%
Carbohydrates 0.5 g +35% -14% -31% -41% -75% -89% -89% -91%
Sugars 0.5 g +116% +81% +38% +33% -45% -85% -85% -88%
Fiber ?
Proteins 20.8 g +4% -11% -10% -8% +2% +39% +40% +72%
Salt 1.3 g -3% -23% +2% -8% -10% +32% +33% +65%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Plastic

Data sources

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Product added on by misterwhite
Last edit of product page on by misterwhite.
Product page also edited by openfoodfacts-contributors.

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