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Jambonneau de porc fumé avec os – Despi

Jambonneau de porc fumé avec os - Product - fr — ⚑

Jambonneau de porc fumé avec os – Despi

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Barcode:
2205134061790(EAN / EAN-13)

Packaging: Plastic, Fresh

Brands: Despi

Categories: Meats and their products, Prepared meats, Hams, Braised hams, Knuckle of ham cooked, Pork knuckle of ham without rind without fat without bone

Labels, certifications, awards: Green Dot

Origin of ingredients: France

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 6/55
- Energy
  1/10 points (657kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.71g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/17
- Proteins
  7/7 points (21.3g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -1 (6 - 7)
  
  Nutri-Score: A

Nutrient levels
- Fat in moderate quantity (7.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.707%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Hams
Energy	657 kJ (157 kcal)	622.826 kj (147 kcal) (+5%)
Fat	7.9 g	6.247 g (+26%)
Saturated fat	2.9 g	2.267 g (+28%)
Carbohydrates	0.4 g	0.89 g (-55%)
Sugars	0.4 g	0.597 g (-33%)
Fiber	?	0.154 g
Proteins	21.3 g	21.342 g (-0%)
Salt	0.707 g	2.488 g (-72%)
Sodium	0.2828 g	0.987 g (-71%)
Fruits‚ vegetables‚ legumes	?	0.09 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	657 kJ (157 kcal)	657 kJ (157 kcal)
Fat	7.9 g	7.9 g
Saturated fat	2.9 g	2.9 g
Carbohydrates	0.4 g	0.4 g
Sugars	0.4 g	0.4 g
Fiber	?	?
Proteins	21.3 g	21.3 g
Salt	0.707 g	0.707 g
Sodium	0.2828 g	0.2828 g
Fruits‚ vegetables‚ legumes	?	?

Ingredients

12 ingredients
French: JAMBONNEAU (87%), EAU, SEL (2,1%) DEXTROSE, CONSERVATEUR : E250 ET E252. ANTIOXYDANTS : E316 ; E301, AROME. FUMAGE NATURE
- Ingredient information
  - jambonneau: 87.0%
  - Water: 6.5% (estimate)
  - Salt: 2.1%
  - Dextrose: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E250: < 2% (estimate)
  - E252: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E316: < 2% (estimate)
  - E301: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - fumage-nature: < 2% (estimate)

Contains added sugars (~ 1%)
Added sugars: Dextrose
Estimated quantity of added sugars in ingredients: 1%

Search for products in the same category without added sugars: Pork knuckle of ham without rind without fat without bone
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Jambonneau de porc fumé avec os - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:jambonneau, fr:fumage-nature
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:jambonneau, fr:fumage-nature
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:jambonneau, fr:fumage-nature
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: JAMBONNEAU 87%, EAU, SEL 2.1%, DEXTROSE, CONSERVATEUR (e250), e252, ANTIOXYDANTS (e316), e301, AROME, FUMAGE NATURE
JAMBONNEAU -> fr:jambonneau – percent_min: 87 – percent: 87 – percent_max: 87

EAU -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.1 – percent_estimate: 6.5 – percent_max: 10.9

SEL -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 2.1 – percent: 2.1 – percent_max: 2.1

DEXTROSE -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.05 – percent_max: 2.1

CONSERVATEUR -> en:preservative – percent_min: 0 – percent_estimate: 1.05 – percent_max: 2.1

e250 -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.05 – percent_max: 2.1

e252 -> en:e252 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.05 – percent_max: 2.1

ANTIOXYDANTS -> en:antioxidant – percent_min: 0 – percent_estimate: 0.625000000000007 – percent_max: 2.1

e316 -> en:e316 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.625000000000007 – percent_max: 2.1

e301 -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.3125 – percent_max: 1.81666666666667

AROME -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.15625 – percent_max: 1.65079365079365

FUMAGE NATURE -> fr:fumage-nature – percent_min: 0 – percent_estimate: 0.15625 – percent_max: 1.44444444444445

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 21/100)

Category: Pork, knuckle oh ham, without rind, fat and bone, raw

PEF environmental score: 1.46 (the lower the score, the lower the impact)
including impact on climate change: 10.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.0 %
Processing	14.0 %
Packaging	3.4 %
Transportation	1.4 %
Distribution	0.8 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 15/100)
Product: Jambonneau de porc fumé avec os – Despi

Life cycle analysis score: 21
Sum of bonuses and maluses: -6

Final score: 15/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 5.3 km in a petrol car

1024 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork, knuckle oh ham, without rind, fat and bone, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.0 %
Processing	8.5 %
Packaging	4.6 %
Transportation	2.5 %
Distribution	0.5 %
Consumption	0.9 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on December 12, 2017, 4:36:12 PM CET by kiliweb
Last edit of product page on February 18, 2024, 7:02:25 AM CET by quentinbrd.
Product page also edited by charlesnepote, desan, openfoodfacts-contributors, packbot, roboto-app, vaporous, yuka.WHY0ZlNhb0FudEFKdi9BMDV6TCszOEp5NGEyWWJYMkdjZXN3SVE9PQ.

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Jambonneau de porc fumé avec os – Despi