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Pâté de foie en bloc - Delhaize

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Pâté de foie en bloc - Delhaize

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Barcode: 2205509002083 (EAN / EAN-13)

Brands: Delhaize

Labels, certifications, awards: Nutriscore, Nutriscore Grade E

Stores: Delhaize

Countries where sold: Belgium

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Health

Ingredients

  • icon

    79 ingredients

    info blokpaté pate de foie leber - pate leverpâté - ingredienten: varkenslever 43%, varkensvet, water, eiwit, varkensbindweefcel zout, natriumcaseinaat (bevat melk), dextrose, suiker, natuurlijk aroma, tomatenconcentraat uidoeder, aroma, antioxidant (e301), conserveermiddel (e250), bevat: ei, melk, gemaakt in een bedrijf waar ook noten, selder, soy, mosterd, sulfiet, verwerkt worden, liver pāté - ingredients: pork liver 43 %, pork fat, water, egg white, pork connective tissue, salt, sodium caseinate (contains milk), dextrose, sugar, natural flavor, tomato concentrate, onion powder, flavor, antioxidant (e301), preservative (e250), contains: egg, jait made in a workshop that uses nuts, celery, soybeans, mustard, sulphite, leberpastete - zutaten: schweineleber 43 0%0, schweinefett, wasser, eiklar, schweinebindege - webe, salz, natriumcaseinat (enthält milch), dextrose, zucker, natürliches aroma, tomatenmark, zwiebelpulver, aroma, antioxidationsmittel (e301), konservierungsstoff (e250), enthalt: ei, milch, hergestellt in einer fabrik wo auch schalenfrüchte, saddlery, soja, senf, sulfite verarbeitet werden, gemiddelde voedingswaarde per 100 g/average nutrient value per 100 g/durchschnittlicher nährwert pro 100 g 1172k) /
    Allergens: Eggs, Milk, Soybeans
    Traces: Celery, Mustard, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:info-blokpate-pate-de-foie-leber, fr:pate-leverpate, fr:ingredienten, fr:varkenslever, fr:varkensvet, fr:water, fr:eiwit, fr:varkensbindweefcel-zout, fr:natriumcaseinaat, fr:bevat-melk, fr:suiker, fr:natuurlijk-aroma, fr:tomatenconcentraat-uidoeder, fr:aroma, fr:antioxidant, fr:conserveermiddel, fr:bevat, fr:ei, fr:melk, fr:gemaakt-in-een-bedrijf-waar-ook-noten, fr:selder, fr:mosterd, fr:sulfiet, fr:verwerkt-worden, fr:pāte-de-foie, fr:ingredients, fr:leberpastete, fr:zutaten, fr:schweineleber-43-0-0, fr:schweinefett, fr:wasser, fr:eiklar, fr:schweinebindege, fr:webe, fr:salz, fr:natriumcaseinat, fr:enthalt-milch, fr:zucker, fr:naturliches-aroma, fr:tomatenmark, fr:zwiebelpulver, fr:aroma, fr:antioxidationsmittel, fr:konservierungsstoff, fr:enthalt, fr:ei, fr:milch, fr:hergestellt-in-einer-fabrik-wo-auch-schalenfruchte, fr:sellerie, fr:senf, fr:sulfite-verarbeitet-werden, fr:gemiddelde-voedingswaarde-per, fr:valeur-nutritive-moyenne-par, fr:durchschnittlicher-nahrwert-pro-100-g-1172k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork liver, fr:Graisse de porc, Egg white, fr:Tissu conjonctif de porc, Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork liver, fr:Graisse de porc, fr:Tissu conjonctif de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : info BLOKPATÉ PATE DE FOIE LEBER, PATE Leverpâté, Ingredienten (varkenslever), varkensvet, water, eiwit, varkensbindweefcel zout, natriumcaseinaat (bevat melk), dextrose, suiker, natuurlijk aroma, tomatenconcentraat UIDoeder, aroma, antioxidant (e301), conserveermiddel (e250), Bevat (ei), melk, Gemaakt in een bedrijf waar ook noten, selder, soja, mosterd, sulfiet, verwerkt worden, Pāté de foie, Ingrédients (foie de porc), graisse de porc, eau, blanc d'oeuf, tissu conjonctif de porc, sel, caseinate de sodium, dextrose, sucre, arôme naturel, concentré de tomate, oignon, arôme, antioxydant (e301), conservateur (e250), Leberpastete, Zutaten (Schweineleber 43 0%0), Schweinefett, Wasser, Eiklar, Schweinebindege, webe, Salz, Natriumcaseinat (enthält Milch), Dextrose, Zucker, natürliches Aroma, Tomatenmark, Zwiebelpulver, Aroma, Antioxidationsmittel (e301), Konservierungsstoff (e250), Enthalt (Ei), Milch, Hergestellt in einer Fabrik wo auch Schalenfrüchte, Sellerie, Soja, Senf, Sulfite verarbeitet werden, GEMIDDELDE VOEDINGSWAARDE PER, VALEUR NUTRITIVE MOYENNE PAR, DURCHSCHNITTLICHER NÄHRWERT PRO 100 g 1172k
    1. info BLOKPATÉ PATE DE FOIE LEBER -> fr:info-blokpate-pate-de-foie-leber - percent_min: 1.51515151515152 - percent_max: 100
    2. PATE Leverpâté -> fr:pate-leverpate - percent_min: 0 - percent_max: 50
    3. Ingredienten -> fr:ingredienten - percent_min: 0 - percent_max: 14.3333333333333
      1. varkenslever -> fr:varkenslever - percent_min: 0 - percent_max: 14.3333333333333
    4. varkensvet -> fr:varkensvet - percent_min: 0 - percent_max: 14.3333333333333
    5. water -> fr:water - percent_min: 0 - percent_max: 14.3333333333333
    6. eiwit -> fr:eiwit - percent_min: 0 - percent_max: 14.3333333333333
    7. varkensbindweefcel zout -> fr:varkensbindweefcel-zout - percent_min: 0 - percent_max: 14.2857142857143
    8. natriumcaseinaat -> fr:natriumcaseinaat - percent_min: 0 - percent_max: 12.5
      1. bevat melk -> fr:bevat-melk - percent_min: 0 - percent_max: 12.5
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. suiker -> fr:suiker - percent_min: 0 - percent_max: 10
    11. natuurlijk aroma -> fr:natuurlijk-aroma - percent_min: 0 - percent_max: 9.09090909090909
    12. tomatenconcentraat UIDoeder -> fr:tomatenconcentraat-uidoeder - percent_min: 0 - percent_max: 8.33333333333333
    13. aroma -> fr:aroma - percent_min: 0 - percent_max: 7.69230769230769
    14. antioxidant -> fr:antioxidant - percent_min: 0 - percent_max: 7.14285714285714
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. conserveermiddel -> fr:conserveermiddel - percent_min: 0 - percent_max: 6.66666666666667
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Bevat -> fr:bevat - percent_min: 0 - percent_max: 6.25
      1. ei -> fr:ei - percent_min: 0 - percent_max: 6.25
    17. melk -> fr:melk - percent_min: 0 - percent_max: 5.88235294117647
    18. Gemaakt in een bedrijf waar ook noten -> fr:gemaakt-in-een-bedrijf-waar-ook-noten - percent_min: 0 - percent_max: 5.55555555555556
    19. selder -> fr:selder - percent_min: 0 - percent_max: 5.26315789473684
    20. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. mosterd -> fr:mosterd - percent_min: 0 - percent_max: 4.76190476190476
    22. sulfiet -> fr:sulfiet - percent_min: 0 - percent_max: 4.54545454545455
    23. verwerkt worden -> fr:verwerkt-worden - percent_min: 0 - percent_max: 4.34782608695652
    24. Pāté de foie -> fr:pāte-de-foie - percent_min: 0 - percent_max: 4.16666666666667
    25. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 1.72
      1. foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 0 - percent_max: 1.72
    26. graisse de porc -> fr:graisse-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.72
    27. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.72
    28. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.72
    29. tissu conjonctif de porc -> fr:tissu-conjonctif-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.72
    30. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.72
    31. caseinate de sodium -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.72
    32. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.72
    33. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
    34. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    35. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.1
    36. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.1
    37. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    38. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.1
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    39. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.1
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    40. Leberpastete -> fr:leberpastete - percent_min: 0 - percent_max: 1.1
    41. Zutaten -> fr:zutaten - percent_min: 0 - percent_max: 1.1
      1. Schweineleber 43 0%0 -> fr:schweineleber-43-0-0 - percent_min: 0 - percent_max: 1.1
    42. Schweinefett -> fr:schweinefett - percent_min: 0 - percent_max: 1.1
    43. Wasser -> fr:wasser - percent_min: 0 - percent_max: 1.1
    44. Eiklar -> fr:eiklar - percent_min: 0 - percent_max: 1.1
    45. Schweinebindege -> fr:schweinebindege - percent_min: 0 - percent_max: 1.1
    46. webe -> fr:webe - percent_min: 0 - percent_max: 1.1
    47. Salz -> fr:salz - percent_min: 0 - percent_max: 1.1
    48. Natriumcaseinat -> fr:natriumcaseinat - percent_min: 0 - percent_max: 1.1
      1. enthält Milch -> fr:enthalt-milch - percent_min: 0 - percent_max: 1.1
    49. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
    50. Zucker -> fr:zucker - percent_min: 0 - percent_max: 1.1
    51. natürliches Aroma -> fr:naturliches-aroma - percent_min: 0 - percent_max: 1.1
    52. Tomatenmark -> fr:tomatenmark - percent_min: 0 - percent_max: 1.1
    53. Zwiebelpulver -> fr:zwiebelpulver - percent_min: 0 - percent_max: 1.1
    54. Aroma -> fr:aroma - percent_min: 0 - percent_max: 1.1
    55. Antioxidationsmittel -> fr:antioxidationsmittel - percent_min: 0 - percent_max: 1.1
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    56. Konservierungsstoff -> fr:konservierungsstoff - percent_min: 0 - percent_max: 1.1
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    57. Enthalt -> fr:enthalt - percent_min: 0 - percent_max: 1.1
      1. Ei -> fr:ei - percent_min: 0 - percent_max: 1.1
    58. Milch -> fr:milch - percent_min: 0 - percent_max: 1.1
    59. Hergestellt in einer Fabrik wo auch Schalenfrüchte -> fr:hergestellt-in-einer-fabrik-wo-auch-schalenfruchte - percent_min: 0 - percent_max: 1.1
    60. Sellerie -> fr:sellerie - percent_min: 0 - percent_max: 1.1
    61. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    62. Senf -> fr:senf - percent_min: 0 - percent_max: 1.1
    63. Sulfite verarbeitet werden -> fr:sulfite-verarbeitet-werden - percent_min: 0 - percent_max: 1.1
    64. GEMIDDELDE VOEDINGSWAARDE PER -> fr:gemiddelde-voedingswaarde-per - percent_min: 0 - percent_max: 1.1
    65. VALEUR NUTRITIVE MOYENNE PAR -> fr:valeur-nutritive-moyenne-par - percent_min: 0 - percent_max: 1.1
    66. DURCHSCHNITTLICHER NÄHRWERT PRO 100 g 1172k -> fr:durchschnittlicher-nahrwert-pro-100-g-1172k - percent_min: 0 - percent_max: 1.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,184 kj
    (283 kcal)
    Fat 23 g
    Saturated fat 8.4 g
    Carbohydrates 2.9 g
    Sugars 1.1 g
    Fiber ?
    Proteins 16 g
    Salt 2.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by inf, roboto-app, yuka.ZTZFRkZwd2ZyOFF2cDhjMzJCbUtvTlZQMjU2UFUwaWJGY3BPSVE9PQ.

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