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Delikatess-Geflügelsalat mit Ananas & Mandarine – Penny – 200 g

Delikatess-Geflügelsalat mit Ananas & Mandarine – Penny – 200 g

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Barcode:
22076175

Quantity: 200 g

Brands: Penny, Penny Ready

Categories: Meats and their products, Spreads, Meat preparations, Chicken and its products, Chicken preparations, Meat spreads, Chicken spreads

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Traceability code: DE ST 01612 EG

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Energy

      2/10 points (887kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      2/15 points (7.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.52g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Meat spreads
    Energy 887 kJ
    (212 kcal)
    1,458.3 kj (353 kcal) (-39%)
    Fat 16.3 g 33.711 g (-52%)
    Saturated fat 1.8 g 11.029 g (-84%)
    Carbohydrates 8 g 3.111 g (+157%)
    Sugars 7.1 g 1.7 g (+318%)
    Fiber ? 0.481 g
    Proteins 8 g 9.039 g (-11%)
    Salt 1.52 g 1.531 g (-1%)
    Sodium 0.608 g 0.612 g (-1%)
    Fruits‚ vegetables‚ legumes ? 2.12 %
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging)
      Energy 887 kJ
      (212 kcal)
      ? kcal
      (212 kcal)
      Fat 16.3 g 16.3 g
      Saturated fat 1.8 g 1.8 g
      Carbohydrates 8 g 8 g
      Sugars 7.1 g 7.1 g
      Fiber ? ?
      Proteins 8 g 8 g
      Salt 1.52 g 1.52 g
      Sodium 0.608 g 0.608 g
      Fruits‚ vegetables‚ legumes ? ?

Ingredients

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    24 ingredients


    German: Hühnerfleisch gegart 36% (Hühnerfleisch, Wasser, Speisesalz), Ananas 16%, Rapsöl, Wasser, Mandarinen 7%, Sellerie, Champignons, Zucker, Eigelb, Branntweinessig, Säureregulator (Natriumacetate), Glukosesirup, Speisesalz, Maisstärke, Verdickungsmittel (Guarkernmehl, Johannisbrotkernmehl), Senfsaaten, Ananassaftkonzentrat, Gewürze.
    Allergens: Celery, Eggs, Mustard
    • Ingredient information


      • Chicken meat: 36.0%


      • — Chicken meat: 26.2% (estimate)


      • — Water: 4.9% (estimate)


      • — Salt: 4.9% (estimate)


      • Pineapple: 16.0%


      • Rapeseed oil: 11.5% (estimate)


      • Water: 11.5% (estimate)


      • Mandarin: 7.0%


      • Celery: 3.8% (estimate)


      • Cultivated mushroom: 3.4% (estimate)


      • Sugar: 2.8% (estimate)


      • Egg yolk: 2.4% (estimate)


      • Spirit vinegar: 2.1% (estimate)


      • Acidity regulator: < 2% (estimate)


      • — E262: < 2% (estimate)


      • Glucose syrup: < 2% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • Salt: < 2% (estimate)


      • Corn starch: < 2% (estimate)


      • Thickener: < 2% (estimate)


      • — E412: < 2% (estimate)


      • — Carob seed flour: < 2% (estimate)


      • Mustard seed: < 2% (estimate)


      • Concentrated pineapple juice: < 2% (estimate)


      • Spice: < 2% (estimate)


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    Contains added sugars (~ 3%)

    Added sugars: Sugar, Glucose syrup
    Estimated quantity of added sugars in ingredients: 3%
    Search for products in the same category without added sugars: Chicken spreads
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken meat, Chicken meat, Egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Hühnerfleisch 36% (Hühnerfleisch, Wasser, Speisesalz), Ananas 16%, Rapsöl, Wasser, Mandarinen 7%, Sellerie, Champignons, Zucker, Eigelb, Branntweinessig, Säureregulator (Natriumacetate), Glukosesirup, Speisesalz, Maisstärke, Verdickungsmittel (Guarkernmehl, Johannisbrotkernmehl), Senfsaaten, Ananassaftkonzentrat, Gewürze
    1. Hühnerfleisch -> en:chicken-meat – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 36 – percent: 36 – percent_max: 36
      1. Hühnerfleisch -> en:chicken-meat – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 16.48 – percent_estimate: 26.24 – percent_max: 36
      2. Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 4.88 – percent_max: 18
      3. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 4.88 – percent_max: 1.52
    2. Ananas -> en:pineapple – vegan: yes – vegetarian: yes – percent_min: 16 – percent: 16 – percent_max: 16
    3. Rapsöl -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 7 – percent_estimate: 11.5 – percent_max: 16
    4. Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 7 – percent_estimate: 11.5 – percent_max: 16
    5. Mandarinen -> en:mandarin – vegan: yes – vegetarian: yes – percent_min: 7 – percent: 7 – percent_max: 7
    6. Sellerie -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0.692307692307692 – percent_estimate: 3.84615384615385 – percent_max: 7
    7. Champignons -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 0.166666666666667 – percent_estimate: 3.41410256410256 – percent_max: 6.66153846153846
    8. Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 2.76175213675214 – percent_max: 5.52350427350427
    9. Eigelb -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_estimate: 2.36721611721612 – percent_max: 4.73443223443223
    10. Branntweinessig -> en:spirit-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 2.0713141025641 – percent_max: 4.1426282051282
    11. Säureregulator -> en:acidity-regulator – percent_min: 0 – percent_estimate: 1.76973061660562 – percent_max: 3.68233618233618
      1. Natriumacetate -> en:e262 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.76973061660562 – percent_max: 3.68233618233618
    12. Glukosesirup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.884865308302807 – percent_max: 3.31410256410256
    13. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.442432654151403 – percent_max: 1.52
    14. Maisstärke -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 0.221216327075702 – percent_max: 1.52
    15. Verdickungsmittel -> en:thickener – percent_min: 0 – percent_estimate: 0.110608163537847 – percent_max: 1.52
      1. Guarkernmehl -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0553040817689237 – percent_max: 1.52
      2. Johannisbrotkernmehl -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0.0553040817689237 – percent_max: 0.76
    16. Senfsaaten -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_estimate: 0.0553040817689237 – percent_max: 1.52
    17. Ananassaftkonzentrat -> en:concentrated-pineapple-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 13716 – percent_min: 0 – percent_estimate: 0.0276520408844618 – percent_max: 1.52
    18. Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0276520408844618 – percent_max: 1.52

Environment

Packaging

Transportation

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    Small forest footprint

    Low risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)
    Soy feed factor
    (kg of soy per kg of food)
    Soy yield
    (kg of soy per m²)
    Deforestation risk
    (%)
    Forest footprint
    (m² per kg of food)
    Chicken meat Poulet Importé 26.24 % 75 % 0.95 0.3145 71 % 0.75
    Egg yolk Oeufs Importés 2.37 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.75 m² per kg of food

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Data sources

Product added on by moon-rabbit
Last edit of product page on by professordoc.
Last check of product page on by moon-rabbit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.