poulet - Kneuss - 630g
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Barcode: 2210413016057 (EAN / EAN-13)
Quantity: 630g
Brands: Kneuss
Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens, fr:Aiguillettes de poulet
Countries where sold: Switzerland
Matching with your preferences
Health
Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:viande-de-poulet-conseils-d-hygiene-et-de-preparation, fr:en-cas-de-viande-surgelee, fr:laisser-decongeler-completement-dans-un-recipient-impermeable-en-general, fr:oter-l-emballage-et-le-jeter, fr:eliminer-le-liquide-d-egouttement, fr:essuyer-la-viande-de-volaille-avec-du-papier-absorbant, fr:si-necessaire, fr:ne-pas-mettre-la-viande-de-volaille-crue-et-le-liquide-d-egouttement-en-contact-et-denrees-alimentaires, fr:nettoyer-soigneusement-les-mains, fr:la-vaiselle, fr:les-ustensiles-de-cuisine-et-les-surfaces-contaminees, fr:important, fr:la-viande-de-volaille-doit-toujours-etre-bien-cuite, fr:unter-schutzatmosphare-verpackt, fr:cakiht-aufbewahren, fr:max, fr:5-cSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:viande-de-poulet-conseils-d-hygiene-et-de-preparation, fr:en-cas-de-viande-surgelee, fr:laisser-decongeler-completement-dans-un-recipient-impermeable-en-general, fr:oter-l-emballage-et-le-jeter, fr:eliminer-le-liquide-d-egouttement, fr:essuyer-la-viande-de-volaille-avec-du-papier-absorbant, fr:si-necessaire, fr:ne-pas-mettre-la-viande-de-volaille-crue-et-le-liquide-d-egouttement-en-contact-et-denrees-alimentaires, fr:nettoyer-soigneusement-les-mains, fr:la-vaiselle, fr:les-ustensiles-de-cuisine-et-les-surfaces-contaminees, fr:important, fr:la-viande-de-volaille-doit-toujours-etre-bien-cuite, fr:unter-schutzatmosphare-verpackt, fr:cakiht-aufbewahren, fr:max, fr:5-cSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:viande-de-poulet-conseils-d-hygiene-et-de-preparation, fr:en-cas-de-viande-surgelee, fr:laisser-decongeler-completement-dans-un-recipient-impermeable-en-general, fr:oter-l-emballage-et-le-jeter, fr:eliminer-le-liquide-d-egouttement, fr:essuyer-la-viande-de-volaille-avec-du-papier-absorbant, fr:si-necessaire, fr:ne-pas-mettre-la-viande-de-volaille-crue-et-le-liquide-d-egouttement-en-contact-et-denrees-alimentaires, fr:nettoyer-soigneusement-les-mains, fr:la-vaiselle, fr:les-ustensiles-de-cuisine-et-les-surfaces-contaminees, fr:important, fr:la-viande-de-volaille-doit-toujours-etre-bien-cuite, fr:unter-schutzatmosphare-verpackt, fr:cakiht-aufbewahren, fr:max, fr:5-cSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Viande de poulet Conseils d'hygiène et de préparation (En cas de viande surgelée), Laisser décongeler complètement dans un récipient imperméable.) En général (Oter l'emballage et le jeter, Eliminer le liquide d'égouttement, Essuyer la viande de volaille avec du papier absorbant), si nécessaire, Ne pas mettre la viande de volaille crue et le liquide d'égouttement en contact et denrées alimentaires, Nettoyer soigneusement les mains, la vaiselle, les ustensiles de cuisine et les surfaces contaminées, Important (La viande de volaille doit toujours être bien cuite, Unter Schutzatmosphäre verpackt, Cakiht aufbewahren, Max, +5°C)- Viande de poulet Conseils d'hygiène et de préparation -> fr:viande-de-poulet-conseils-d-hygiene-et-de-preparation - percent_min: 12.5 - percent_max: 100
- En cas de viande surgelée -> fr:en-cas-de-viande-surgelee - percent_min: 12.5 - percent_max: 100
- Laisser décongeler complètement dans un récipient imperméable.) En général -> fr:laisser-decongeler-completement-dans-un-recipient-impermeable-en-general - percent_min: 0 - percent_max: 50
- Oter l'emballage et le jeter -> fr:oter-l-emballage-et-le-jeter - percent_min: 0 - percent_max: 50
- Eliminer le liquide d'égouttement -> fr:eliminer-le-liquide-d-egouttement - percent_min: 0 - percent_max: 25
- Essuyer la viande de volaille avec du papier absorbant -> fr:essuyer-la-viande-de-volaille-avec-du-papier-absorbant - percent_min: 0 - percent_max: 16.6666666666667
- si nécessaire -> fr:si-necessaire - percent_min: 0 - percent_max: 33.3333333333333
- Ne pas mettre la viande de volaille crue et le liquide d'égouttement en contact et denrées alimentaires -> fr:ne-pas-mettre-la-viande-de-volaille-crue-et-le-liquide-d-egouttement-en-contact-et-denrees-alimentaires - percent_min: 0 - percent_max: 25
- Nettoyer soigneusement les mains -> fr:nettoyer-soigneusement-les-mains - percent_min: 0 - percent_max: 20
- la vaiselle -> fr:la-vaiselle - percent_min: 0 - percent_max: 16.6666666666667
- les ustensiles de cuisine et les surfaces contaminées -> fr:les-ustensiles-de-cuisine-et-les-surfaces-contaminees - percent_min: 0 - percent_max: 14.2857142857143
- Important -> fr:important - percent_min: 0 - percent_max: 12.5
- La viande de volaille doit toujours être bien cuite -> fr:la-viande-de-volaille-doit-toujours-etre-bien-cuite - percent_min: 0 - percent_max: 12.5
- Unter Schutzatmosphäre verpackt -> fr:unter-schutzatmosphare-verpackt - percent_min: 0 - percent_max: 6.25
- Cakiht aufbewahren -> fr:cakiht-aufbewahren - percent_min: 0 - percent_max: 4.16666666666667
- Max -> fr:max - percent_min: 0 - percent_max: 3.125
- +5°C -> fr:5-c - percent_min: 0 - percent_max: 2.5
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in low quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Serving size:
100g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 41/100)
Category: Chicken, meat and skin, raw
Category: Chicken, meat and skin, raw
- PEF environmental score: 0.71 (the lower the score, the lower the impact)
- including impact on climate change: 5.52 kg CO2 eq/kg of product
Stage Impact 
Agriculture
82.8 %
Processing
10.5 %
Packaging
2.5 %
Transportation
2.6 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 21/100)
Product: poulet - Kneuss - 630g
Life cycle analysis score: 41
Sum of bonuses and maluses: -20
Final score: 21/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
552 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
75.1 %
Processing
14.9 %
Packaging
5.0 %
Transportation
4.2 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
