Frischkäse Knoblauch - Alpenmark - 150g

Barcode: 22116703

Product characteristics

Common name: Frischkäsezubereitung mit Knoblauch Doppelrahmstufe im Milchanteil

Quantity: 150g

Packaging: PP, Kunststoff

Brands: Alpenmark

Categories: Dairies, Cheeses, Cream cheeses

Labels, certifications, awards: Green Dot

EMB code: DE BY 706 EC

Stores: Aldi, Aldi Süd

Countries where sold: France, Deutschland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list: Frischkäse, 3% frischer Knoblauch, Speisesalz, Zwiebeln, Schnittlauch, Verdickungsmittel: Johannisbrotkernmehl und Guarkernmehl, Stickstoff zum Aufschlagen

Substances or products causing allergies or intolerances: Frischkäse

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity23 g Fat in high quantity
high quantity16.1 g Saturated fat in high quantity
low quantity3 g Sugars in low quantity
moderate quantity1.4 g Salt in moderate quantity

Serving size: 30g


Comparison to average values of products in the same category:

(572 products)
(5131 products)
(12507 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlper servingCream cheesesCheesesDairies
Energy 1021 kj
(244 kcal)
306 kj
(73 kcal)
+27%-14%+15%
Fat 23 g6.9 g+47%0%+43%
- Saturated fat 16.1 g4.83 g+53%+3%+48%
Carbohydrate 3 g0.9 g-34%+42%-60%
- Sugars 3 g0.9 g-25%+92%-52%
Proteins 6 g1.8 g-27%-66%-35%
Salt 1.4 g0.42 g+111%+2%+92%
Sodium 0.551 g0.165 g+111%+2%+92%

Product added on by date-limite-app.
Last edit of product page on by beniben.
Product page also edited by kiliweb, openfoodfacts-contributors, standardanalysis, tacite-mass-editor.

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