To improve food for everyone, it's time to support our work by making a donation to the Open Food Facts non-profit association !

Frischkäse Knoblauch - Alpenmark - 150g

Barcode: 22116703

Product characteristics

Common name: Frischkäsezubereitung mit Knoblauch Doppelrahmstufe im Milchanteil

Quantity: 150g

Packaging: PP, Kunststoff

Brands: Alpenmark

Categories: de:Fromages à pâte fraîche

Labels, certifications, awards: de:Point Vert

EMB code: DE BY 706 EC

Stores: Aldi, Aldi Süd

Countries where sold: de:Allemagne

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Frischkäse, 3% frischer Knoblauch, Speisesalz, Zwiebeln, Schnittlauch, Verdickungsmittel: Johannisbrotkernmehl und Guarkernmehl, Stickstoff zum Aufschlagen

Substances or products causing allergies or intolerances: Milk, de:Lait

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity23 g Fat in high quantity
high quantity16.1 g Saturated fat in high quantity
low quantity3 g Sugars in low quantity
moderate quantity1.4 g Salt in moderate quantity

Serving size: 30g


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30g)
Energy 1,021 kj
(244 kcal)
306 kj
(73 kcal)
Fat 23 g6.9 g
- Saturated fat 16.1 g4.83 g
Carbohydrate 3 g0.9 g
- Sugars 3 g0.9 g
Proteins 6 g1.8 g
Salt 1.4 g0.42 g
Sodium 0.551 g0.165 g
Nutrition score - France 16 16
Nutri-Score DD

Product added on by date-limite-app.
Last edit of product page on by date-limite-app.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, sebleouf, standardanalysis, tacite, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.