10 Eier - Bio
EMB code: DE-051528
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Eggs
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
1 - Unprocessed or minimally processed foods
Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
Comparison to average values of products in the same category:(394 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold|
for 100 g / 100 ml
|Fresh eggs||Eggs||Farming products|
|Energy (kJ)||?||634 kj||602 kj||937 kj|
|Energy (kcal)||97 kcal||-30%||-29%||-59%|
|- Saturated fat||3 g||+16%||+18%||+180%|
|- Sugars||0.5 g||-2%||+8%||-99%|
|Nutrition score - France||-1||-0.673||-0.767||-0.503|
Some of the data and/or images comes from the OpenFood.ch database (the exact list is available in the product edit history). Those elements are licenced under the Creative Commons Attribution 4.0 International License.
Product added on by date-limite-app.
Last edit of product page on by date-limite-app.
Product page also edited by foodrepo, kiliweb, openfoodfacts-contributors, roboto-app, tacite-mass-editor, tk, twoflower, yuka.UUpzTk40SUN1L0lnaHRzczBCeVA4WXh1eEw2b2ZVT3BGc2dKSWc9PQ, yukafix.