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American style cookies – Choco Bistro – 225 g

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American style cookies – Choco Bistro – 225 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode:
22128775

Quantity: 225 g

Packaging: Film

Brands: Choco Bistro

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Chocolate biscuits

Labels, certifications, awards: Sustainable farming, UTZ Certified
UTZ Certified

Countries where sold: France, Germany, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 29/55

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      Energy

      6/10 points (2089kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      10/15 points (35g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.66g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.62g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 29 (29 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate biscuits
    Energy 2089 kJ
    (499 kcal)     		2,057.514 kj (491 kcal) (+2%)
    Fat 26 g 23.55 g (+10%)
    Saturated fat 14 g 11.908 g (+18%)
    Carbohydrates 59 g 61.916 g (-5%)
    Sugars 35 g 32.108 g (+9%)
    Fiber ~ 1.61796875 g 3.45 g (-53%)
    Proteins 5.6 g 6.473 g (-13%)
    Salt 0.66 g 0.517 g (+28%)
    Sodium 0.264 g 0.206 g (+28%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.097 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 2089 kJ
      (499 kcal)       		2089 kJ
      (499 kcal)       		~ 1476.66722869873 kJ
      (348 kcal)
      Fat 26 g 26 g ~ 19.6828067016602 g
      Saturated fat 14 g 14 g ~ 3.00847680358887 g
      Carbohydrates 59 g 59 g ~ 69.7005255260467 g
      Sugars 35 g 35 g ~ 53.4025434494019 g
      Fiber ~ 1.61796875 g ? ~ 1.61796875 g
      Proteins 5.6 g 5.6 g ~ 2.54671928405762 g
      Salt 0.66 g 0.66 g ~ 0.0325554635620117 g
      Sodium 0.264 g 0.264 g ~ 0.00762984928894043 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %

Ingredients

  • icon

    23 ingredients

    sugar, wheat flour, cocoa mass, palm fat, whole liquid chicken egg, cocoa butter, skimmed milk powder, wheat starch, glucose syrup, glucose-fructose syrup, raising agents (disodium diphosphate, sodium hydrogen carbonate), butterfat, emulsifier (sunflower lecithins), salt, caramel sugar syrup, whole milk powder, flavouring, egg white powder, may contain traces of: nuts, soya
    Allergens: eggs, gluten, milk, nuts
    Traces: nuts, soybeans

    • Ingredient information

      • sugar: 52.5% (estimate)

      • wheat flour: 23.8% (estimate)

      • cocoa paste: 11.9% (estimate)

      • palm fat: 5.9% (estimate)

      • flüssiges-hühnervollei: 3.0% (estimate)

      • cocoa butter: < 2% (estimate)

      • skimmed milk powder: < 2% (estimate)

      • wheat starch: < 2% (estimate)

      • glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • glucose-fructose syrup: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • butterfat: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — sunflower lecithin: < 2% (estimate)

      • salt: < 2% (estimate)

      • caramelised sugar syrup: < 2% (estimate)

      • whole milk powder: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • Hühnerei-Trockeneiweiß: < 2% (estimate)

      • kann-spuren-enthalten-von: < 2% (estimate)

      • soya: < 2% (estimate)

Food processing

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: palm fat
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    Non-vegan

    Non-vegan ingredients: skimmed milk powder, butterfat, whole milk powder, de:Hühnerei-Trockeneiweiß

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:flüssiges-hühnervollei, de:kann-spuren-enthalten-von

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Zucker, Weizenmehl, Kakaomasse, Palmfett, flüssiges Hühnervollei, Kakaobutter, Magermilchpulver, Weizenstärke, Glukosesirup, Glukose-Fruktose-Sirup, Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), Butterreinfett, Emulgator (Sonnenblumenlecithine), Salz, Karamellzuckersirup, Vollmilchpulver, Aroma, Hühnereiklarpulver, Kann Spuren enthalten von, Soja
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Zuckeren:sugarmaybeyes3101652.55.0100.0
    Weizenmehlen:wheat-flouryesyes941023.80.050.0
    Kakaomasseen:cocoa-pasteyesyes1603011.90.033.3
    Palmfetten:palm-fatyesyesyes161295.90.025.0
    flüssiges Hühnervolleide:flüssiges-hühnervollei3.00.020.0
    Kakaobutteren:cocoa-butteryesyes160301.50.016.7
    Magermilchpulveren:skimmed-milk-powdernoyes190540.70.014.3
    Weizenstärkeen:wheat-starchyesyes95100.40.012.5
    Glukosesirupen:glucose-syrupyesyes310160.20.011.1
    Glukose-Fruktose-Sirupen:glucose-fructose-syrupyesyes310770.10.010.0
    Backtriebmittelen:raising-agent0.00.09.1
    Dinatriumdiphosphaten:e450iyesyes0.00.09.1
    Natriumhydrogencarbonaten:e500iiyesyes0.00.04.5
    Butterreinfetten:butterfatnoyesno164010.00.08.3
    Emulgatoren:emulsifier0.00.07.7
    Sonnenblumenlecithineen:sunflower-lecithinyesyes0.00.07.7
    Salzen:saltyesyes110580.00.00.7
    Karamellzuckersirupen:caramelised-sugar-syrupmaybeyes310160.00.00.7
    Vollmilchpulveren:whole-milk-powdernoyes190210.00.00.7
    Aromaen:flavouringmaybemaybe0.00.00.7
    Hühnereiklarpulverde:hühnerei-trockeneiweißnoyes220040.00.00.7
    Kann Spuren enthalten vonde:kann-spuren-enthalten-von0.00.00.7
    Sojaen:soyayesyes0.00.00.7

Environment

Carbon footprint

Packaging

Transportation

Threatened species

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    de:Hühnerei-Trockeneiweiß Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Environmental labels

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    UTZ Certified

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Data sources

Product added on by date-limite-app
Last edit of product page on by new-nutrition-bot.
Product page also edited by autorotate-bot, foodrepo, inf, kiliweb, openfoodfacts-contributors, packbot, roboto-app, rochus, tacite-mass-editor, williama, yuka.UXJ3eFFMUWE5c0lKcHZRajF4TDMwSTFGbDVHRVRWSzNkc2c5SUE9PQ.

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