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Leichter 4 Korn Joghurt mild, Bircher Müsli, +Weiz... - Desira - 250 g
Leichter 4 Korn Joghurt mild, Bircher Müsli, +Weiz... - Desira - 250 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 22130099
Common name: Fruchtjoghurt
Quantity: 250 g
Packaging: Plastic, PP - Polypropylene
Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts
Labels, certifications, awards: Contains a source of phenylalanine
Origin of ingredients: de:Niemcy
Manufacturing or processing places: Günzburg/Donau, Deutschland
EMB code: DE BY77721 EG
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
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27 ingredients
German: Fettarmer Joghurt mild, Frucht-Cerealien zubereitung (Wasser, Erdbeeren, Roggen - Weizen-Vollkorn, Erdbeersaft aus Erdbeersaf - konzentrat, Gerste-, Hafer-Vollkom, Weizen - kleie,Leinsamen, modifizierle Stärke, Verdrckungsmittel: Guarkernmehl, Xanthan, Pektine; Säureregulatoren: Calciumlactat, Citronensaure, Calciumcitrate; Aroma, Süßungsmittel: Aspartam, Acesulfam K; färbendes Rote Beelesaftkonzentrat). Enthält eine Phenylalaninquelle.Allergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E327 - Calcium lactate
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E440 - Pectins
- Additive: E950 - Acesulfame k
- Additive: E951 - Aspartame
- Ingredient: Flavouring
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E327 - Calcium lactate
Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.Source: Wikipedia
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
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E333 - Calcium citrates
Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.Source: Wikipedia
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E412 - Guar gum
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia
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E440 - Pectins
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia
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E950 - Acesulfame k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia
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E951 - Aspartame
Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: de:frucht-cerealien-zubereitung, de:weizen-vollkorn, de:erdbeersaft-aus-erdbeersaf, de:konzentrat, de:hafer-vollkom, de:modifizierle-stärke, de:verdrckungsmittel, de:färbendes-rote-beelesaftkonzentratSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Skimmed mild yogurtSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: de:frucht-cerealien-zubereitung, de:weizen-vollkorn, de:erdbeersaft-aus-erdbeersaf, de:konzentrat, de:hafer-vollkom, Bran, de:modifizierle-stärke, de:verdrckungsmittel, de:färbendes-rote-beelesaftkonzentratSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Fettarmer Joghurt mild, Frucht-Cerealien zubereitung (Wasser, Erdbeeren, Roggen, Weizen-Vollkorn, Erdbeersaft aus Erdbeersaf, konzentrat, Gerste, Hafer-Vollkom, Weizen, kleie, Leinsamen, modifizierle Stärke, Verdrckungsmittel (Guarkernmehl), Xanthan, Pektine, Säureregulatoren (Calciumlactat), Citronensaure, Calciumcitrate, Aroma, Süßungsmittel (Aspartam), Acesulfam K, färbendes Rote Beelesaftkonzentrat)- Fettarmer Joghurt mild -> en:skimmed-mild-yogurt - vegan: no - vegetarian: yes - percent_min: 50 - percent_max: 100
- Frucht-Cerealien zubereitung -> de:frucht-cerealien-zubereitung - percent_min: 0 - percent_max: 50
- Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Erdbeeren -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- Roggen -> en:rye - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- Weizen-Vollkorn -> de:weizen-vollkorn - percent_min: 0 - percent_max: 12.5
- Erdbeersaft aus Erdbeersaf -> de:erdbeersaft-aus-erdbeersaf - percent_min: 0 - percent_max: 10
- konzentrat -> de:konzentrat - percent_min: 0 - percent_max: 8.33333333333333
- Gerste -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- Hafer-Vollkom -> de:hafer-vollkom - percent_min: 0 - percent_max: 6.25
- Weizen -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- kleie -> en:bran - percent_min: 0 - percent_max: 5
- Leinsamen -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- modifizierle Stärke -> de:modifizierle-stärke - percent_min: 0 - percent_max: 4.16666666666667
- Verdrckungsmittel -> de:verdrckungsmittel - percent_min: 0 - percent_max: 3.84615384615385
- Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 3.125
- Calciumlactat -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- Citronensaure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
- Calciumcitrate -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842
- Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 2.5
- Aspartam -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- Acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- färbendes Rote Beelesaftkonzentrat -> de:färbendes-rote-beelesaftkonzentrat - percent_min: 0 - percent_max: 2.27272727272727
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 0
- Energy: 0 / 10 (value: 243, rounded value: 243)
- Sugars: 0 / 10 (value: 4, rounded value: 4)
- Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
- Sodium: 0 / 10 (value: 48, rounded value: 48)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: -2 (0 - 2)
Nutri-Score: A
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Fat in low quantity (1.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (250g)Compared to: Yogurts Energy 243 kj
(58 kcal)608 kj
(145 kcal)-34% Fat 1.4 g 3.5 g -46% Saturated fat 0.8 g 2 g -50% Carbohydrates 5.8 g 14.5 g -48% Sugars 4 g 10 g -59% Fiber ? ? Proteins 4.3 g 10.8 g - Salt 0.12 g 0.3 g +3% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
(PP - Polypropylene)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by 345y0h, openfoodfacts-contributors, pyrka, sil, stivolonski, tacite-mass-editor, williama, yuka.WC93TVBhbzdndXNtdk1BOHB3ajErNGwwMmJDQVdtMlBjZTFCSUE9PQ, yuka.WmIwRFNLZ1RxOEFwdGMxajhpcjQvNGx0OW9UM0JEbUxkdVEzSVE9PQ.