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Leichter 4 Korn Joghurt mild, Bircher Müsli, +Weiz... - Desira - 250 g

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Leichter 4 Korn Joghurt mild, Bircher Müsli, +Weiz... - Desira - 250 g

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Barcode: 22130099

Common name: Fruchtjoghurt

Quantity: 250 g

Packaging: Plastic, Pp-polypropylene

Brands: Desira, Zoma

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts

Labels, certifications, awards: Contains a source of phenylalanine

Origin of ingredients: de:Niemcy

Manufacturing or processing places: Günzburg/Donau, Deutschland

Traceability code: DE BY77721 EG

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients

    : Fettarmer Joghurt mild, Frucht-Cerealien zubereitung (Wasser, Erdbeeren, Roggen - Weizen-Vollkorn, Erdbeersaft aus Erdbeersaf - konzentrat, Gerste-, Hafer-Vollkom, Weizen - kleie,Leinsamen, modifizierle Stärke, Verdrckungsmittel: Guarkernmehl, Xanthan, Pektine; Säureregulatoren: Calciumlactat, Citronensaure, Calciumcitrate; Aroma, Süßungsmittel: Aspartam, Acesulfam K; färbendes Rote Beelesaftkonzentrat). Enthält eine Phenylalaninquelle.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E327 - Calcium lactate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:frucht-cerealien-zubereitung, de:weizen-vollkorn, de:erdbeersaft-aus-erdbeersaf, de:konzentrat, de:hafer-vollkom, de:modifizierle-stärke, de:verdrckungsmittel, de:färbendes-rote-beelesaftkonzentrat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed mild yogurt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:frucht-cerealien-zubereitung, de:weizen-vollkorn, de:erdbeersaft-aus-erdbeersaf, de:konzentrat, de:hafer-vollkom, de:modifizierle-stärke, de:verdrckungsmittel, de:färbendes-rote-beelesaftkonzentrat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fettarmer Joghurt mild, Frucht-Cerealien zubereitung (Wasser, Erdbeeren, Roggen, Weizen-Vollkorn, Erdbeersaft aus Erdbeersaf, konzentrat, Gerste, Hafer-Vollkom, Weizen, kleie, Leinsamen, modifizierle Stärke, Verdrckungsmittel (Guarkernmehl), Xanthan, Pektine, Säureregulatoren (Calciumlactat), Citronensaure, Calciumcitrate, Aroma, Süßungsmittel (Aspartam), Acesulfam K, färbendes Rote Beelesaftkonzentrat)
    1. Fettarmer Joghurt mild -> en:skimmed-mild-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 50 - percent_max: 100
    2. Frucht-Cerealien zubereitung -> de:frucht-cerealien-zubereitung - percent_min: 0 - percent_max: 50
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
      2. Erdbeeren -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 25
      3. Roggen -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 16.6666666666667
      4. Weizen-Vollkorn -> de:weizen-vollkorn - percent_min: 0 - percent_max: 12.5
      5. Erdbeersaft aus Erdbeersaf -> de:erdbeersaft-aus-erdbeersaf - percent_min: 0 - percent_max: 10
      6. konzentrat -> de:konzentrat - percent_min: 0 - percent_max: 8.33333333333333
      7. Gerste -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      8. Hafer-Vollkom -> de:hafer-vollkom - percent_min: 0 - percent_max: 6.25
      9. Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.55555555555556
      10. kleie -> en:bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      11. Leinsamen -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 4.54545454545455
      12. modifizierle Stärke -> de:modifizierle-stärke - percent_min: 0 - percent_max: 4.16666666666667
      13. Verdrckungsmittel -> de:verdrckungsmittel - percent_min: 0 - percent_max: 3.84615384615385
        1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      14. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      15. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      16. Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 3.125
        1. Calciumlactat -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      17. Citronensaure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      18. Calciumcitrate -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      19. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842
      20. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 2.5
        1. Aspartam -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      21. Acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      22. färbendes Rote Beelesaftkonzentrat -> de:färbendes-rote-beelesaftkonzentrat - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.25, rounded value: 6.3)

    Negative points: 0

    • Energy: 0 / 10 (value: 243, rounded value: 243)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 2)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (4%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.12%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250g)     		Compared to: Yogurts
    Energy 243 kj
    (58 kcal)     		608 kj
    (145 kcal)     		-34%
    Fat 1.4 g 3.5 g -48%
    Saturated fat 0.8 g 2 g -52%
    Carbohydrates 5.8 g 14.5 g -47%
    Sugars 4 g 10 g -59%
    Fiber ? ?
    Proteins 4.3 g 10.8 g +1%
    Salt 0.12 g 0.3 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.25 % 6.25 %
Serving size: 250g

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by 345y0h, openfoodfacts-contributors, packbot, pyrka, sil, stivolonski, tacite-mass-editor, williama, yuka.WC93TVBhbzdndXNtdk1BOHB3ajErNGwwMmJDQVdtMlBjZTFCSUE9PQ, yuka.WmIwRFNLZ1RxOEFwdGMxajhpcjQvNGx0OW9UM0JEbUxkdVEzSVE9PQ.

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