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Magret de canard du sud-ouest frais - Le domaine d'anet - 0,406 kg
Magret de canard du sud-ouest frais - Le domaine d'anet - 0,406 kg
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Barcode: 2214264030576 (EAN / EAN-13)
Quantity: 0,406 kg
Packaging: Vacuum-packed
Brands: Le domaine d'anet
Categories: Meats and their products, Meats, Poultries, Ducks, Duck breasts
Origin of ingredients: France
Manufacturing or processing places: Boulazac Isle Manoire
Stores: E-leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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Ingredients are missing
Could you add the ingredients list? Add the ingredients
Food processing
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Food processing level unknown
The ingredients of the product must be specified in order to determine the NOVA group.Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 26/100)
Category: Duck, breast fillet
Category: Duck, breast fillet
- PEF environmental score: 1.20 (the lower the score, the lower the impact)
- including impact on climate change: 9.12 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.3 %
Processing
10.7 %
Packaging
2.0 %
Transportation
2.1 %
Distribution
1.0 %
Consumption
2.9 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Missing ingredients list
The information on the ingredients of this product has not been given. For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 15/100)
Product: Magret de canard du sud-ouest frais - Le domaine d'anet - 0,406 kg
Life cycle analysis score: 26
Sum of bonuses and maluses: -11
Final score: 15/100
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Carbon footprint
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Equal to driving 4.7 km in a petrol car
912 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Duck, breast fillet (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
75.2 %
Processing
15.7 %
Packaging
4.0 %
Transportation
3.5 %
Distribution
0.5 %
Consumption
1.0 %
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by frankybalboa
Last edit of product page on by packbot.
Product page also edited by marmotte73, openfoodfacts-contributors.