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Nugat-Lebkuchen-Taler - Vollmilch - Wintertraum - 160 g

Nugat-Lebkuchen-Taler - Vollmilch - Wintertraum - 160 g

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Barcode: 22145703

Common name: Feinster Haselnussnugat (35%) mit braunem Lebkuchenkern (20%), umhüllt mit Vollmilchschokolade (45%)

Quantity: 160 g

Packaging: Plastic, Pet-polyethylene-terephthalate, Cardboard, Paperboard

Brands: Wintertraum, Aldi

Categories: Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads

Labels, certifications, awards: de:Kekse-und-Kuchen, de:Lebensmittel, de:Lebkuchen, de:Snacks, de:Süß-snacks

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients


    German: Zucker,Vollmilchpulver,Mandel,Zimt,Glukose-Fruktose-Sirup,E500ii,Weizenmehl,E422,Haselnuss,E420,Walnuss,E501i,Cashewnüsse,Kakaobutter,E339ii,Vanilleextrakt,E341ii,Sonnenblumenlecithin,Kakaopaste
    Allergens: Gluten, Milk, Nuts
    Traces: Eggs, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E339ii - Disodium phosphate


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341ii - Dicalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E501i - Potassium carbonate


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:kakaopaste

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: E339ii, de:kakaopaste

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Zucker, Vollmilchpulver, Mandel, Zimt, Glukose-Fruktose-Sirup, e500ii, Weizenmehl, e422, Haselnuss, e420, Walnuss, e501i, Cashewnüsse, Kakaobutter, e339ii, Vanilleextrakt, e341ii, Sonnenblumenlecithin, Kakaopaste
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 100
    2. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Mandel -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Zimt -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. Haselnuss -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Walnuss -> en:walnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. e501i -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Cashewnüsse -> en:cashew-nuts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. e339ii -> en:e339ii - percent_min: 0 - percent_max: 6.66666666666667
    16. Vanilleextrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. e341ii -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Sonnenblumenlecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Kakaopaste -> de:kakaopaste - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.0849609375, rounded value: 12.1)

    Negative points: 27

    • Energy: 6 / 10 (value: 2138, rounded value: 2138)
    • Sugars: 10 / 10 (value: 53.4, rounded value: 53.4)
    • Saturated fat: 10 / 10 (value: 12.8, rounded value: 12.8)
    • Sodium: 1 / 10 (value: 100, rounded value: 100)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (14,6 g)
    Compared to: Gingerbreads
    Energy 2,138 kj
    (500 kcal)
    312 kj
    (73 kcal)
    +45%
    Fat 27.1 g 3.96 g +388%
    Saturated fat 12.8 g 1.87 g +560%
    Carbohydrates 56.9 g 8.31 g -17%
    Sugars 53.4 g 7.8 g +33%
    Fiber ? ?
    Proteins 7.2 g 1.05 g +50%
    Salt 0.25 g 0.036 g -40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.085 % 12.085 %
Serving size: 14,6 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by twoflower
Last edit of product page on by professordoc.
Product page also edited by eqno, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.