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Paleron de boeuf fondant et son jus à la vigneronne - Bigard

Paleron de boeuf fondant et son jus à la vigneronne - Bigard

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Barcode: 2222602032144 (EAN / EAN-13)

Brands: Bigard

Categories: Meats and their products, Beef and its products, Meats, Beef, Cooked meats, Cooked red meat, Cooked beef meat, Beef chuck, Braised beef chuck

Labels, certifications, awards: French meat, French beef

Countries where sold: France

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Health

Ingredients

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    25 ingredients


    : Viande de bœuf 69%, eau, vin rouge 2,5% (SULFITE), amidon et fécule de pomme de terre, extrait de bœuf, carottes, champignons, oignons, lardons fumés cuits (poitrine de porc, eau, sel, sirop de glucose, bouillon de légumes, extrait d'épices, antioxydant: extrait de romarin, ferments lactiques), sel, dextrose, huile de tournesol, ail, épices. Fabriqué dans un atelier qui utilise: gluten, crustacés, œuf, poissons, soja, lait, fruits à coques, céleri, moutarde, graines de sésames, mollusques. Viande bovine origine France.
    Allergens: Milk, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef meat, Beef extract, Smoked lardoons, Pork breast, Beef meat
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    Non-vegetarian


    Non-vegetarian ingredients: Beef meat, Beef extract, Smoked lardoons, Pork breast, Beef meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Viande de bœuf 69%, eau, vin rouge 2.5%, amidon, fécule de pomme de terre, extrait de bœuf, carottes, champignons, oignons, lardons fumés (poitrine de porc, eau, sel, sirop de glucose, bouillon de légumes, extrait d'épices, antioxydant (extrait de romarin), ferments lactiques), sel, dextrose, huile de tournesol, ail, épices, Viande bovine
    1. Viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 69 - percent: 69 - percent_max: 69
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 28.5
    3. vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    4. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5
    5. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5
    6. extrait de bœuf -> en:beef-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.5
    7. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.5
    8. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 2.5
    9. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.5
    10. lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent_min: 0 - percent_max: 2.5
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 2.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.25
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.833333333333333
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.625
      5. bouillon de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 0.5
      6. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.357142857142857
        1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.357142857142857
      8. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
    13. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1
    15. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. Viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 1

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 21, rounded value: 21)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.25, rounded value: 4.3)

    Negative points: 9

    • Energy: 2 / 10 (value: 686, rounded value: 686)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cooked beef meat
    Energy 686 kj
    (164 kcal)
    +8%
    Fat 8 g +11%
    Saturated fat 3.4 g +13%
    Carbohydrates 2 g -1%
    Sugars 0.7 g +11%
    Fiber ?
    Proteins 21 g +10%
    Salt 1 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.25 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yogoff, yuka.VEtNU1BLY092OGxhaGRvQ3BUSFFwY3BOd0lXT1UxT1ZKZnMySVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.