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Mousse pur canard - Carrefour

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Mousse pur canard - Carrefour

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 2227152014633 (EAN / EAN-13)

Brands: Carrefour

Labels, certifications, awards: Made in France

Traceability code: EMB 22272F - Saint-Agathon (Côtes-d'Armor, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    29 ingredients

    : Foie maigre de canard 38.5%, graisse de canard 34%, LAIT demi-écrémé, eau, farine de BLE, sel, acidifiants : Lactate de sodium et acétate de sodium, dextrose, LACTOSE, Porto rouge, protéine de LAIT, poivre, sucre, gélifiant : carraghénanes, colorants : carmins et caroténoïdes, antioxydant : érythorbate de sodium,, blanc d'OEUF en poudre, épices, plantes aromatiques, conservateur: nitrite de sodium, arôme. Peut contenir : fruits à coque, céleri, moutarde, soja, crustacés, poissons, sésame, mollusques. Canard origine UE.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160 - Carotenoids
    • Additive: E325 - Sodium lactate
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Lean duck liver, Duck fat, Semi-skimmed milk, Lactose, Milk proteins, E120, Powdered egg white, Duck
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    Non-vegetarian

    Non-vegetarian ingredients: Lean duck liver, Duck fat, E120, Duck
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Foie maigre de canard 38.5%, graisse de canard 34%, LAIT demi-écrémé, eau, farine de BLE, sel, acidifiants (Lactate de sodium, acétate de sodium), dextrose, LACTOSE, Porto rouge, protéine de LAIT, poivre, sucre, gélifiant (carraghénanes), colorants (carmins, caroténoïdes), antioxydant (érythorbate de sodium), blanc d'OEUF en poudre, épices, plantes aromatiques, conservateur (nitrite de sodium), arôme, Canard
    1. Foie maigre de canard -> en:lean-duck-liver - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 38.5 - percent: 38.5 - percent_max: 38.5
    2. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 34 - percent: 34 - percent_max: 34
    3. LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 1.375 - percent_max: 27.5
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 13.75
    5. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.16666666666667
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.875
    7. acidifiants -> en:acid - percent_min: 0 - percent_max: 5.5
      1. Lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      2. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.58333333333333
    9. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.92857142857143
    10. Porto rouge -> en:red-port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 3.4375
    11. protéine de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.05555555555556
    12. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    14. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.29166666666667
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.29166666666667
    15. colorants -> en:colour - percent_min: 0 - percent_max: 2.11538461538462
      1. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.11538461538462
      2. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.05769230769231
    16. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.96428571428571
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96428571428571
    17. blanc d'OEUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 1.83333333333333
    18. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71875
    19. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61764705882353
    20. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.61764705882353
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61764705882353
    21. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.44736842105263
    22. Canard -> en:duck - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.44736842105263

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,569 kj
    (375 kcal)
    Fat 36 g
    Saturated fat 12 g
    Carbohydrates 4.2 g
    Sugars 4.2 g
    Fiber ?
    Proteins 9 g
    Salt 1.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, vaporous, yuka.Rm9VdkU0b1RxZlFudjhZQm93UE1xdDVLM1lmd0FYR05CdmRPSVE9PQ.

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