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Crème de foie de Porc à l'ancienne - Carrefour

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Crème de foie de Porc à l'ancienne - Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 2227318012008 (EAN / EAN-13)

Brands: Carrefour

Labels, certifications, awards: French meat, French pork, Made in France

Traceability code: FR 29.004.023 CE - Bannalec (Finistère, France), EMB 29004D - Bannalec (Finistère, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

  • icon

    40 ingredients

    : Foie de porc 25,770, mouille de porc, gras de porc, LRIT aromatisé (LRIT, poireaus carotte, oignon, *thym, laurier), eLée de glaçage (eau, qélatine de porc, vinaigre d alcool, sel, co orant : caramel ordinaire), barde de porc (eau, gras et protéine de orc, élifiant : alginate de sodium, sel, vinaiqre), LRIT, OEUF, CREFIE raîche, échalote, BEURRE demi-sel, fécule de pomme de terre sel, dextrose, poivre blanc, ail, conservateurs : érythorbate de sodium et nitrite de sodium, muscade, thym. Porc origine France (sauf barde et gélatine de porc origine Peut contenir des traces de blé, orge, céleri, fruits à coque. R consommer dans les 24 h
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E290 - Carbon dioxide
    • Additive: E401 - Sodium alginate
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork fat, fr:Barde de porc, Egg, Lightly salted butter, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork fat, fr:Barde de porc, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Foie de porc 25‚770, mouille de porc, gras de porc, LRIT aromatisé (LRIT, poireaus carotte, oignon, thym, laurier), eLée de glaçage (eau, qélatine de porc, vinaigre d alcool, sel, co orant (caramel ordinaire)), barde de porc (eau, gras et protéine de orc, élifiant (alginate de sodium), sel, vinaiqre), LRIT, OEUF, CREFIE raîche, échalote, BEURRE demi-sel, fécule de pomme de terre sel, dextrose, poivre blanc, ail, conservateurs (érythorbate de sodium, nitrite de sodium), muscade, thym, Porc, sauf barde et gélatine de porc, R consommer dans les 24 h
    1. Foie de porc 25‚770 -> fr:foie-de-porc-25-770 - percent_min: 4.76190476190476 - percent_max: 100
    2. mouille de porc -> fr:mouille-de-porc - percent_min: 0 - percent_max: 50
    3. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 33.3333333333333
    4. LRIT aromatisé -> fr:lrit-aromatise - percent_min: 0 - percent_max: 25
      1. LRIT -> fr:lrit - percent_min: 0 - percent_max: 25
      2. poireaus carotte -> fr:poireaus-carotte - percent_min: 0 - percent_max: 12.5
      3. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.33333333333333
      4. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 6.25
      5. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 5
    5. eLée de glaçage -> fr:elee-de-glacage - percent_min: 0 - percent_max: 20
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
      2. qélatine de porc -> fr:qelatine-de-porc - percent_min: 0 - percent_max: 10
      3. vinaigre d alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.66666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
      5. co orant -> fr:co-orant - percent_min: 0 - percent_max: 4
        1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    6. barde de porc -> fr:barde-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
      2. gras et protéine de orc -> fr:gras-et-proteine-de-orc - percent_min: 0 - percent_max: 8.33333333333333
      3. élifiant -> fr:elifiant - percent_min: 0 - percent_max: 5.55555555555556
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.16666666666667
      5. vinaiqre -> fr:vinaiqre - percent_min: 0 - percent_max: 3.33333333333333
    7. LRIT -> fr:lrit - percent_min: 0 - percent_max: 14.2857142857143
    8. OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12.5
    9. CREFIE raîche -> fr:crefie-raiche - percent_min: 0 - percent_max: 11.1111111111111
    10. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 10
    11. BEURRE demi-sel -> en:lightly-salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16402 - percent_min: 0 - percent_max: 9.09090909090909
    12. fécule de pomme de terre sel -> fr:fecule-de-pomme-de-terre-sel - percent_min: 0 - percent_max: 8.33333333333333
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 7.14285714285714
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 6.66666666666667
    16. conservateurs -> en:preservative - percent_min: 0 - percent_max: 6.25
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      2. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    17. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 5.88235294117647
    18. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 5.55555555555556
    19. Porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.26315789473684
    20. sauf barde et gélatine de porc -> fr:sauf-barde-et-gelatine-de-porc - percent_min: 0 - percent_max: 5
    21. R consommer dans les 24 h -> fr:r-consommer-dans-les-24-h - percent_min: 0 - percent_max: 4.76190476190476

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,222 kj
    (292 kcal)
    Fat 27 g
    Saturated fat 12 g
    Carbohydrates 2.7 g
    Sugars 2.5 g
    Fiber 1.6 g
    Proteins 9.3 g
    Salt 1.375 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk9MaOiOmDHYB0bjtmC3mtOnP6e1e9dI0ofHKqs.

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