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Rapelli

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Barcode: 2231819006206 (EAN / EAN-13)

Brands: Rapelli

Labels, certifications, awards: Made in Swiss

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    38 ingredients

    Hergestellt in der Schweiz aus Schweizer Fleisch Elaboré en Suisse avec de la viande suisse Hinterschinken gekocht, ohne Phosphatzusatz Jambon de derrière, cuit, sans adjonction de phosphates Zutaten: Schweinefleisch, Nitritpökelsalz (Kochsalz, Konservierungsstoff: E 250), Gewürze, Glucosesirup, Säureregulator: E 262, Zucker, Antioxidationsmittel: E 301, natürliches Aroma. Ingrédients: viande de porc, sel nitrité pour saumure (sel de cuisine, conservateur: E 250), épices, 'sirop de glucose, correcteur d'acidité: E 262, sucre, antioxydant: E 301, arôme naturel. Durchschnittswerte: grosse Nährwertschwankungen Valeurs moyennes: valeurs nutritives très variables Kohlenhydrate 0.9 g Nährwerte /valeurs nutritives / glucides davon Zucker/ dont sucres <0.5 g 100g Ballaststoffe / - fibres (

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Hergestellt-in-der-schweiz-aus-schweizer-fleisch-elabore-en-suisse-avec-de-la-viande-suisse-hinterschinken-gekocht, Ohne-phosphatzusatz-jambon-de-derriere, Cuit, Sans-adjonction-de-phosphates-zutaten, Schweinefleisch, Nitritpokelsalz, Kochsalz, Konservierungsstoff, Gewurze, Glucosesirup, Saureregulator, Zucker, Antioxidationsmittel, Naturliches-aroma, Ingredients, Viande-de-porc, Sel-nitrite-pour-saumure, Sel-de-cuisine, Conservateur, Epices, Sirop-de-glucose, Correcteur-d-acidite, Sucre, Antioxydant, Arome-naturel, Durchschnittswerte, Grosse-nahrwertschwankungen-valeurs-moyennes, Valeurs-nutritives-tres-variables-kohlenhydrate-0-9-g-nahrwerte, Valeurs-nutritives, Glucides-davon-zucker, Dont-sucres-0-5-g-100g-ballaststoffe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Hergestellt-in-der-schweiz-aus-schweizer-fleisch-elabore-en-suisse-avec-de-la-viande-suisse-hinterschinken-gekocht, Ohne-phosphatzusatz-jambon-de-derriere, Cuit, Sans-adjonction-de-phosphates-zutaten, Schweinefleisch, Nitritpokelsalz, Kochsalz, Konservierungsstoff, Gewurze, Glucosesirup, Saureregulator, Zucker, Antioxidationsmittel, Naturliches-aroma, Ingredients, Viande-de-porc, Sel-nitrite-pour-saumure, Sel-de-cuisine, Conservateur, Epices, Sirop-de-glucose, Correcteur-d-acidite, Sucre, Antioxydant, Arome-naturel, Durchschnittswerte, Grosse-nahrwertschwankungen-valeurs-moyennes, Valeurs-nutritives-tres-variables-kohlenhydrate-0-9-g-nahrwerte, Valeurs-nutritives, Glucides-davon-zucker, Dont-sucres-0-5-g-100g-ballaststoffe, Fiber

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Hergestellt-in-der-schweiz-aus-schweizer-fleisch-elabore-en-suisse-avec-de-la-viande-suisse-hinterschinken-gekocht, Ohne-phosphatzusatz-jambon-de-derriere, Cuit, Sans-adjonction-de-phosphates-zutaten, Schweinefleisch, Nitritpokelsalz, Kochsalz, Konservierungsstoff, Gewurze, Glucosesirup, Saureregulator, Zucker, Antioxidationsmittel, Naturliches-aroma, Ingredients, Viande-de-porc, Sel-nitrite-pour-saumure, Sel-de-cuisine, Conservateur, Epices, Sirop-de-glucose, Correcteur-d-acidite, Sucre, Antioxydant, Arome-naturel, Durchschnittswerte, Grosse-nahrwertschwankungen-valeurs-moyennes, Valeurs-nutritives-tres-variables-kohlenhydrate-0-9-g-nahrwerte, Valeurs-nutritives, Glucides-davon-zucker, Dont-sucres-0-5-g-100g-ballaststoffe, Fiber

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Hergestellt in der Schweiz aus Schweizer Fleisch Elaboré en Suisse avec de la viande suisse Hinterschinken gekocht, ohne Phosphatzusatz Jambon de derrière, cuit, sans adjonction de phosphates Zutaten (Schweinefleisch), Nitritpökelsalz (Kochsalz, Konservierungsstoff (e250)), Gewürze, Glucosesirup, Säureregulator (e262), Zucker, Antioxidationsmittel (e301), natürliches Aroma, Ingrédients (viande de porc), sel nitrité pour saumure (sel de cuisine, conservateur (e250)), épices, sirop de glucose, correcteur d'acidité (e262), sucre, antioxydant (e301), arôme naturel, Durchschnittswerte (grosse Nährwertschwankungen Valeurs moyennes), valeurs nutritives très variables Kohlenhydrate 0.9 g Nährwerte, valeurs nutritives, glucides davon Zucker, dont sucres <0.5 g 100g Ballaststoffe, fibres
    1. Hergestellt in der Schweiz aus Schweizer Fleisch Elaboré en Suisse avec de la viande suisse Hinterschinken gekocht -> en:hergestellt-in-der-schweiz-aus-schweizer-fleisch-elabore-en-suisse-avec-de-la-viande-suisse-hinterschinken-gekocht - percent_min: 4 - percent_max: 100
    2. ohne Phosphatzusatz Jambon de derrière -> en:ohne-phosphatzusatz-jambon-de-derriere - percent_min: 0 - percent_max: 50
    3. cuit -> en:cuit - percent_min: 0 - percent_max: 33.3333333333333
    4. sans adjonction de phosphates Zutaten -> en:sans-adjonction-de-phosphates-zutaten - percent_min: 0 - percent_max: 25
      1. Schweinefleisch -> en:schweinefleisch - percent_min: 0 - percent_max: 25
    5. Nitritpökelsalz -> en:nitritpokelsalz - percent_min: 0 - percent_max: 20
      1. Kochsalz -> en:kochsalz - percent_min: 0 - percent_max: 20
      2. Konservierungsstoff -> en:konservierungsstoff - percent_min: 0 - percent_max: 10
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. Gewürze -> en:gewurze - percent_min: 0 - percent_max: 16.6666666666667
    7. Glucosesirup -> en:glucosesirup - percent_min: 0 - percent_max: 14.2857142857143
    8. Säureregulator -> en:saureregulator - percent_min: 0 - percent_max: 12.5
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Zucker -> en:zucker - percent_min: 0 - percent_max: 11.1111111111111
    10. Antioxidationsmittel -> en:antioxidationsmittel - percent_min: 0 - percent_max: 10
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. natürliches Aroma -> en:naturliches-aroma - percent_min: 0 - percent_max: 9.09090909090909
    12. Ingrédients -> en:ingredients - percent_min: 0 - percent_max: 8.33333333333333
      1. viande de porc -> en:viande-de-porc - percent_min: 0 - percent_max: 8.33333333333333
    13. sel nitrité pour saumure -> en:sel-nitrite-pour-saumure - percent_min: 0 - percent_max: 7.69230769230769
      1. sel de cuisine -> en:sel-de-cuisine - percent_min: 0 - percent_max: 7.69230769230769
      2. conservateur -> en:conservateur - percent_min: 0 - percent_max: 3.84615384615385
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    14. épices -> en:epices - percent_min: 0 - percent_max: 7.14285714285714
    15. sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 6.66666666666667
    16. correcteur d'acidité -> en:correcteur-d-acidite - percent_min: 0 - percent_max: 6.25
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. sucre -> en:sucre - percent_min: 0 - percent_max: 5.88235294117647
    18. antioxydant -> en:antioxydant - percent_min: 0 - percent_max: 5.55555555555556
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 5.26315789473684
    20. Durchschnittswerte -> en:durchschnittswerte - percent_min: 0 - percent_max: 5
      1. grosse Nährwertschwankungen Valeurs moyennes -> en:grosse-nahrwertschwankungen-valeurs-moyennes - percent_min: 0 - percent_max: 5
    21. valeurs nutritives très variables Kohlenhydrate 0.9 g Nährwerte -> en:valeurs-nutritives-tres-variables-kohlenhydrate-0-9-g-nahrwerte - percent_min: 0 - percent_max: 4.76190476190476
    22. valeurs nutritives -> en:valeurs-nutritives - percent_min: 0 - percent_max: 4.54545454545455
    23. glucides davon Zucker -> en:glucides-davon-zucker - percent_min: 0 - percent_max: 4.34782608695652
    24. dont sucres <0.5 g 100g Ballaststoffe -> en:dont-sucres-0-5-g-100g-ballaststoffe - percent_min: 0 - percent_max: 4.16666666666667
    25. fibres -> en:fiber - percent_min: 0 - percent_max: 4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by itsjustruby.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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