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Sushi XL - Himari - Penny Ready - 355 g

Sushi XL - Himari - Penny Ready - 355 g

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Barcode:
22357533

Quantity: 355 g

Brands: Penny Ready, HMF Food, Penny

Categories: Meals, Sushi and Maki, Sushis

Labels, certifications, awards: Sustainable, Sustainable fishery, Nutriscore, Nutriscore Grade C, Responsible aquaculture, Responsible aquaculture ASC, Sustainable Seafood MSC, de:Unter Schutzatmosphäre verpackt
Responsible aquaculture ASC Sustainable Seafood MSC

Origin of ingredients: Indian Ocean, United Kingdom, Faroe Islands, Norway, Vietnam

Traceability code: PL 30211802 WE

Countries where sold: Germany

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Calories

      2/10 points (678kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (4.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (4.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 9 (10 - 1)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sushis
    Energy 678 kj
    (162 kcal)
    +2%
    Fat 4.1 g -6%
    Saturated fat 0.5 g -40%
    Carbohydrates 26 g +9%
    Sugars 4.6 g +4%
    Fiber 1.4 g +19%
    Proteins 4.4 g -20%
    Salt 1.5 g +24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.599 %

Ingredients

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    118 ingredients


    German: SUSHI: Reiszubereitung 74,9% (Wasser, Reis, Zucker, Rapsöl, Branntweinessig, Speisesalz, Reisessig, Säureregulator (Natriumacetate)), Lachssalat 3,9% (gekochter Lachs 1,8 %, Mayonnaise (Rapsöl, Wasser, Eigelbpulver, Branntweinessig, Senfmehl, Zucker, Speisesalz, Gewürze), Verdickungsmittel (Cellulose), Stärke, Speisesalz, schwarzer Pfeffer, getrockneter Dill), Thunfischpaste 2,8% (gegarte Thunfischstücke 2% (Thunfisch 1,9%, Wasser, Speisesalz), Mayonnaise (Rapsöl, Wasser, Eigelbpulver, Branntweinessig, Senfmehl, Zucker, Speisesalz, Gewürze), Rosenpaprika gemahlen, Wasser, Stärke, Rapsöl, Verdickungsmittel (Cellulose), getrockneter Schnittlauch, Speisesalz, Branntweinessig, Sojaeiweißkonzentrat, Zucker, Paprikapulver), gekochte Garnele 2,5% (Garnele, Speisesalz), Gurke 1,8%, marinierte Karotte 1,7 % (Karotte, Zucker, Reisessig, Sojasauce (Wasser, Sojabohnen, Weizen, Speisesalz)), marinierter Rettich 1,7 % (Rettich, Reisessig, Zucker, Speisesalz, Kurkuma), Paprika rot 1,1 %, Frischkäse 0,6% (Milch, Sahne, Milchsäurebakterien, mikrobielles Lab, Milcheiweiß, Speisesalz), gerösteter weißer Sesam 0,6%, schwarzer Sesam 0,6%, getrockneter Seetang, getrockneter Sumach, getrocknete Karotte, getrockneter Dill. SOJASAUCE: Wasser, Sojabohnen, Weizen, Speisesalz. INGWERZUBEREITUNG: Ingwer 1,9%, Zucker, Wasser, Speisesalz, Säuerungsmittel (Essigsäure, Citronensäure). MEERRETTICHZUBEREITUNG MIT WASABI: Wasser, Meerrettichpulver 0,21 %, Feuchthaltemittel (Sorbit), Glukosesirup, Rapsöl, Wasabipulver 0,01 %, Speisesalz, Wasabiblätterpulver 0,006 %, Säureregulator (Citronensäure). Kann Spuren von Sellerie, Weichtieren, Erdnüssen und Schalenfrüchten (Haselnuss, Mandel) enthalten.
    Allergens: Eggs, Fish, Gluten, Milk, Mustard, Soybeans
    Traces: Celery, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E460 - Cellulose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:sushi, de:reiszubereitung, de:lachssalat, de:thunfischpaste, de:rosenpaprika-gemahlen, de:gerösteter-weißer-sesam, de:schwarzer-sesam, de:getrockneter-sumach, de:ingwerzubereitung, de:meerrettichzubereitung-mit-wasabi, de:weichtieren, de:enthalten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Salmon, Egg yolk powder, Tuna, Tuna, Egg yolk powder, Shrimp, Shrimp, Soft white cheese, Milk, Cream, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Salmon, Tuna, Tuna, Shrimp, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: SUSHI (Reiszubereitung, Wasser), Reis, Zucker, Rapsöl, Branntweinessig, Speisesalz, Reisessig, Säureregulator (Natriumacetate), Lachssalat 3.9% (Lachs, Mayonnaise (Rapsöl, Wasser, Eigelbpulver, Branntweinessig, Senf, Zucker, Speisesalz, Gewürze), Verdickungsmittel (Cellulose), Stärke, Speisesalz, schwarzer Pfeffer, Dill), Thunfischpaste 2.8% (Thunfisch (Thunfisch 1.9%, Wasser, Speisesalz), Mayonnaise (Rapsöl, Wasser, Eigelbpulver, Branntweinessig, Senf, Zucker, Speisesalz, Gewürze), Rosenpaprika gemahlen, Wasser, Stärke, Rapsöl, Verdickungsmittel (Cellulose), Schnittlauch, Speisesalz, Branntweinessig, Sojaeiweißkonzentrat, Zucker, Paprika), Garnele 2.5% (Garnele, Speisesalz), Gurke 1.8%, Karotte 1.7% (Karotte, Zucker, Reisessig, Sojasauce (Wasser, Sojabohnen, Weizen, Speisesalz)), Rettich 1.7% (Rettich, Reisessig, Zucker, Speisesalz, Kurkuma), Paprika rot 1.1%, Frischkäse 0.6% (Milch, Sahne, Milchsäurebakterien, mikrobielles Lab, Milcheiweiß, Speisesalz), gerösteter weißer Sesam 0.6%, schwarzer Sesam 0.6%, Seetang, getrockneter Sumach, getrocknete Karotte, Dill, SOJASAUCE (Wasser), Sojabohnen, Weizen, Speisesalz, INGWERZUBEREITUNG (Ingwer), Zucker, Wasser, Speisesalz, Säuerungsmittel (Essigsäure, Citronensäure), MEERRETTICHZUBEREITUNG MIT WASABI (Wasser), Meerrettich 0.21%, Feuchthaltemittel (Sorbit), Glukosesirup, Rapsöl, Wasabi 0.01%, Speisesalz, Wasabi 0.006%, Säureregulator (Citronensäure), Weichtieren, Erdnüssen, Schalenfrüchten (Haselnuss, Mandel), enthalten
    1. SUSHI -> de:sushi
      1. Reiszubereitung -> de:reiszubereitung
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    5. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    6. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. Reisessig -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    8. Säureregulator -> en:acidity-regulator
      1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes
    9. Lachssalat -> de:lachssalat - percent: 3.9
      1. Lachs -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
      2. Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
        1. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
        2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. Eigelbpulver -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
        4. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        5. Senf -> en:mustard - ciqual_food_code: 11013
        6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        7. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        8. Gewürze -> en:spice - vegan: yes - vegetarian: yes
      3. Verdickungsmittel -> en:thickener
        1. Cellulose -> en:e460 - vegan: yes - vegetarian: yes
      4. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. schwarzer Pfeffer -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      7. Dill -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093
    10. Thunfischpaste -> de:thunfischpaste - percent: 2.8
      1. Thunfisch -> en:tuna - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26053
        1. Thunfisch -> en:tuna - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26053 - percent: 1.9
        2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
        1. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
        2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. Eigelbpulver -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
        4. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        5. Senf -> en:mustard - ciqual_food_code: 11013
        6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        7. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        8. Gewürze -> en:spice - vegan: yes - vegetarian: yes
      3. Rosenpaprika gemahlen -> de:rosenpaprika-gemahlen
      4. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      7. Verdickungsmittel -> en:thickener
        1. Cellulose -> en:e460 - vegan: yes - vegetarian: yes
      8. Schnittlauch -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
      9. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      11. Sojaeiweißkonzentrat -> de:sojaeiweißkonzentrat - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      12. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      13. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
    11. Garnele -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 2.5
      1. Garnele -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
      2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. Gurke -> en:cucumber - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20019 - percent: 1.8
    13. Karotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 1.7
      1. Karotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Reisessig -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. Sojasauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
        1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        3. Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. Rettich -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent: 1.7
      1. Rettich -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
      2. Reisessig -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. Kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    15. Paprika rot -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 1.1
    16. Frischkäse -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 0.6
      1. Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. Milchsäurebakterien -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. mikrobielles Lab -> en:microbial-rennet - vegan: yes - vegetarian: yes
      5. Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes
      6. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. gerösteter weißer Sesam -> de:gerösteter-weißer-sesam - percent: 0.6
    18. schwarzer Sesam -> de:schwarzer-sesam - percent: 0.6
    19. Seetang -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    20. getrockneter Sumach -> de:getrockneter-sumach
    21. getrocknete Karotte -> en:dried-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    22. Dill -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093
    23. SOJASAUCE -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    25. Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    26. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. INGWERZUBEREITUNG -> de:ingwerzubereitung
      1. Ingwer -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    28. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    30. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. Säuerungsmittel -> en:acid
      1. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes
      2. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    32. MEERRETTICHZUBEREITUNG MIT WASABI -> de:meerrettichzubereitung-mit-wasabi
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    33. Meerrettich -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent: 0.21
    34. Feuchthaltemittel -> en:humectant
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes
    35. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    36. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    37. Wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 0.01
    38. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    39. Wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 0.006
    40. Säureregulator -> en:acidity-regulator
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    41. Weichtieren -> de:weichtieren
    42. Erdnüssen -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    43. Schalenfrüchten -> en:nut - vegan: yes - vegetarian: yes
      1. Haselnuss -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      2. Mandel -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    44. enthalten -> de:enthalten

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