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Cantal Entre Deux AOP - Sans marque - 228 g

Cantal Entre Deux AOP - Sans marque - 228 g

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Barcode: 2236897019612 (EAN / EAN-13)

Common name: Fromage de France AOP, à pâte pressée non cuite, au lait pasteurisé de vache

Quantity: 228 g

Packaging: Fresh, fr:Film plastique

Brands: Sans marque

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, French cheeses, Uncooked pressed cheeses, Pasteurized cheeses, Cantal, Aoc-cheeses, Labeled-cheeses, fr:Produits AOC, fr:Produits labellisés

Labels, certifications, awards: Green Dot, PDO, fr:Eco-Emballages

Origin of ingredients: France, fr:Auvergne, fr:Cantal, fr:Société Fromagère de Riom (Filiale Groupe Lactalis) - Route de Saint Etienne de Chomeil - 15400 Riom-ès-Montagnes

Manufacturing or processing places: Société Cartry et Compagnie (Filiale Holding des Monts du Livradois) - 33 Rue Newton - ZI du Brezet - 63100 Clermont-Ferrand, Puy-de-Dôme, Auvergne, France

EMB code: FR 63.113.081 CE - Clermont-Ferrand (Puy-de-Dôme, France)

Stores: Dia

Countries where sold: France

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Health

Ingredients

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    5 ingredients


    French: Lait pasteurisé de vache, sel, ferment lactiques et d'affinage, présure, chlorure de calcium.
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Lait pasteurisé de vache, sel, ferment lactiques et d'affinage, présure, chlorure de calcium
    1. Lait pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. ferment lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Nutrition

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by hommedanslalune
Last edit of product page on by packbot.
Product page also edited by jacob80.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.