Emmental - Tendre Pré - 0.254 kg

Barcode: 2238470013642 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait de vache, sel, ferments lactiques, coagulant.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

high quantity29 g Fat in high quantity
high quantity19 g Saturated fat in high quantity
low quantity0.5 g Sugars in low quantity
moderate quantity0.5 g Salt in moderate quantity

Comparison to average values of products in the same category:

(479 products)
(1317 products)
(3819 products)
(7016 products)
(7318 products)
(23089 products)
(34994 products)
(35431 products)
(49134 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
French emmentalerEmmentalerCooked pressed cheesesFrench cheesesCow cheesesCheesesFermented milk productsFermented foodsDairies
Energy (kJ) ?1,550 kj1,560 kj1,610 kj1,360 kj1,370 kj1,240 kj905 kj893 kj829 kj
Energy (kcal) 369 kcal-3%-2%-8%+3%+6%+12%+47%+48%+64%
Energy 1,544 kj
(369 kcal)
Fat 29 g-2%-1%-10%0%+5%+11%+60%+62%+86%
- Saturated fat 19 g-5%-4%-10%-3%+3%+10%+58%+61%+84%
Carbohydrates 0.5 g-10%-23%-9%-29%-45%-64%-89%-89%-91%
- Sugars 0.5 g+14%+37%+72%+38%+34%-39%-86%-86%-89%
Fibers 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
Proteins 27 g-3%-3%-1%+19%+20%+32%+88%+90%+143%
Salt 0.5 g-14%-25%-40%-61%-64%-63%-43%-43%-27%
Sodium 0.2 g-14%-25%-40%-61%-64%-63%-43%-43%-27%
Nutrition score - France 11 -1%-4%-13%-21%-23%-20%+14%+15%+28%

Product added on by kiliweb.
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, yuka.U0lzUUlvcFJtdGRiaThaaTV4ZlUzY0paKzdPc1oyYUZLdmd0SVE9PQ.

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