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Robber zonnepit donker half - Vomar

Robber zonnepit donker half - Product - nl

Robber zonnepit donker half - Vomar

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Barcode: 2250158001055 (EAN / EAN-13)

Packaging: nl:Plastic zak

Brands: Vomar

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Stores: Vomar

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

26 ingredients

: 45% TARWEBLOEM, water, 13,5% volkoren TARWEMEEL, 3,1% zonnebloempitten, TARWEGLUTEN, 1,7% geroosterde GERSTEMOUTBLOEM, bakkersgist, 1,3% HAVERVLOKKEN, 1,0% ROGGEBLOEM, gejodeerd zout, 1,7% lijnzaad, 1,0% gierst, TARWE-enzym, 0,50%. TARWEMOUTMEEL, meelverbeteraar (E300), SOJABLOEM, GERSTEMOUTEXTRACT, 0,25% TARWEZEMELEN, emulgator (E482), gebrande suiker, 0,13% TARWEMOUTBLOEM, natuurazijn, 0,057% GERSTEMOUTMEEL, plantaardige olie (raapzaad).

Allergens: Gluten

Traces: Milk, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E482 - Calcium stearoyl-2-lactylate

Ingredient: Emulsifier

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E482 - Calcium stearoyl-2-lactylate

Calcium stearoyl-2-lactylate: Calcium stearoyl-2-lactylate -calcium stearoyl lactylate or CSL- or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.As described by the Food Chemicals Codex 7th edition, CSL is a cream-colored powder. CSL is currently manufactured by the esterification of stearic acid and lactic acid with partial neutralization using food-grade hydrated lime -calcium hydroxide-. Commercial grade CSL is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. The HLB for CSL is 5.1. It is slightly soluble in hot water. The pH of a 2% aqueous suspension is approximately 4.7.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E482

Maybe vegan

Ingredients that may not be vegan: E482

Maybe vegetarian

Ingredients that may not be vegetarian: E482

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: TARWEBLOEM 45%, water, volkoren TARWEMEEL 13.5%, zonnebloempitten 3.1%, TARWEGLUTEN, GERSTEMOUT 1.7%, bakkersgist, HAVERVLOKKEN 1.3%, ROGGEBLOEM 1%, gejodeerd zout, lijnzaad 1.7%, gierst 1%, TARWEMOUTMEEL, meelverbeteraar (e300), SOJABLOEM, GERSTEMOUTEXTRACT, TARWEZEMELEN 0.25%, emulgator (e482), gebrande suiker, TARWEMOUTBLOEM 0.13%, natuurazijn, GERSTEMOUTMEEL 0.057%, plantaardige olie (raapzaad)
TARWEBLOEM -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 45 - percent: 45 - percent_max: 45

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 21.476 - percent_max: 23.746

volkoren TARWEMEEL -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5

zonnebloempitten -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1

TARWEGLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 3.1

GERSTEMOUT -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

bakkersgist -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 1.7 - percent_max: 1.7

HAVERVLOKKEN -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 1.7 - percent: 1.3 - percent_max: 1.3

ROGGEBLOEM -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 1.7 - percent: 1 - percent_max: 1

gejodeerd zout -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.7 - percent_max: 1

lijnzaad -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 1.7 - percent: 1.7 - percent_max: 1

gierst -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 1 - percent: 1 - percent_max: 1

TARWEMOUTMEEL -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.25 - percent_max: 1

meelverbeteraar -> en:flour-treatment-agent - percent_min: 0.25 - percent_max: 1

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 1

SOJABLOEM -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0.25 - percent_max: 1

GERSTEMOUTEXTRACT -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 1

TARWEZEMELEN -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0.25 - percent: 0.25 - percent_max: 0.25

emulgator -> en:emulsifier - percent_min: 0.13 - percent_max: 0.25

e482 -> en:e482 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.13 - percent_max: 0.25

gebrande suiker -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.13 - percent_max: 0.25

TARWEMOUTBLOEM -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.13 - percent: 0.13 - percent_max: 0.13

natuurazijn -> nl:natuurazijn - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.057 - percent_max: 0.13

GERSTEMOUTMEEL -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0.057 - percent: 0.057 - percent_max: 0.057

plantaardige olie -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.057

raapzaad -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.057

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10.6, rounded value: 10.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.228499999999997, rounded value: 0.2)

Negative points: 7

Energy: 3 / 10 (value: 1071, rounded value: 1071)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breads
Energy	1,071 kj (254 kcal)	-14%
Fat	3.4 g	-33%
Saturated fat	0.6 g	-31%
Carbohydrates	43.2 g	-16%
Sugars	1.3 g	-65%
Fiber	?
Proteins	10.6 g	+14%
Salt	1 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.228 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 22, 2021, 10:59:15 AM CEST by inf
Last edit of product page on February 11, 2022, 9:28:53 AM CET by packbot.
Product page also edited by aleene, ecoscore-impact-estimator.

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Robber zonnepit donker half - Vomar