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Boer meerzaden wit - Jumbo

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Boer meerzaden wit - Jumbo

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Barcode: 2250692002198 (EAN / EAN-13)

Packaging: Plastic

Brands: Jumbo

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads

Stores: Jumbo

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients

    Dutch: TARWEbloem, water, lijnzaad 3%, zonnebloempitten 2,5%, SESAMzaad 2,5% bakkersgist, TARWEgluten, gejodeerd zout, enzymen (TARHE), meelverbeteraar: E300, TARWEmoutmeel, dextrose, SOJAbloem emulgator: E482 (plantaardig), raapzaadolie
    Allergens: Gluten, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E482 - Calcium stearoyl-2-lactylate
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E482 - Calcium stearoyl-2-lactylate

    Calcium stearoyl-2-lactylate: Calcium stearoyl-2-lactylate -calcium stearoyl lactylate or CSL- or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.As described by the Food Chemicals Codex 7th edition, CSL is a cream-colored powder. CSL is currently manufactured by the esterification of stearic acid and lactic acid with partial neutralization using food-grade hydrated lime -calcium hydroxide-. Commercial grade CSL is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. The HLB for CSL is 5.1. It is slightly soluble in hot water. The pH of a 2% aqueous suspension is approximately 4.7.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: nl:sesamzaad-2-5-bakkersgist, nl:tarhe, nl:sojabloem-emulgator

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: nl:sesamzaad-2-5-bakkersgist, nl:tarhe, nl:sojabloem-emulgator

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nl: TARWEbloem, water, lijnzaad 3%, zonnebloempitten 2.5%, SESAMzaad 2.5% bakkersgist, TARWEgluten, gejodeerd zout, enzymen (TARHE), meelverbeteraar (e300), TARWEmoutmeel, dextrose, SOJAbloem emulgator (e482), raapzaadolie
    1. TARWEbloem -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24.75 - percent_max: 91.5
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 47.25
    3. lijnzaad -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 3 - percent: 3 - percent_max: 3
    4. zonnebloempitten -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    5. SESAMzaad 2.5% bakkersgist -> nl:sesamzaad-2-5-bakkersgist - percent_min: 0 - percent_max: 2.5
    6. TARWEgluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    7. gejodeerd zout -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
    8. enzymen -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      1. TARHE -> nl:tarhe - percent_min: 0 - percent_max: 2.5
    9. meelverbeteraar -> en:flour-treatment-agent - percent_min: 0 - percent_max: 2.5
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. TARWEmoutmeel -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.5
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
    12. SOJAbloem emulgator -> nl:sojabloem-emulgator - percent_min: 0 - percent_max: 2.5
      1. e482 -> en:e482 - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
    13. raapzaadolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: White breads
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.938 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by bertusdendroef.
Product page also edited by aleene, inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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