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Jambon à l'ancienne - Domaine Picard

Barcode: 2252505022430 (EAN / EAN-13)

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Product characteristics

Packaging: Barquette, Plastique

Brands: Domaine Picard

Categories: Meats, Prepared meats, Hams

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
jambon de porc (Origine : France), sel, dextrose, arômes, antioxydants E301, E316, épices, aromates, conservateur : E250

Traces: Celery

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3.1 g Fat in moderate quantity
low quantity1.4 g Saturated fat in low quantity
low quantity0.5 g Sugars in low quantity
high quantity2 g Salt in high quantity

Comparison to average values of products in the same category:

(4204 products)
(19097 products)
(32104 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
HamsPrepared meatsMeats
Energy (kJ) ?624 kj983 kj890 kj
Energy (kcal) 123 kcal-29%-54%-48%
Energy 515 kj
(123 kcal)
Fat 3.1 g-59%-84%-80%
- Saturated fat 1.4 g-51%-81%-75%
Carbohydrates 0.5 g-33%-68%-74%
- Sugars 0.5 g-14%-41%-38%
Proteins 23 g-1%+24%+20%
Salt 2 g-31%-18%-1%
Sodium 0.8 g-31%-18%-1%
Nutrition score - France 5 -52%-70%-60%
Nutri-Score CDDD

Product added on by kiliweb.
Last edit of product page on by mbe.
Product page also edited by openfoodfacts-contributors, yuka.WDRJa0U3UWFsdVlidXNjVS9ocmM1K3BYL29PMlhEaWFEckFiSVE9PQ.

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