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Saucisson artisanal d'Ardèche - Sans marque - 316 g

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Saucisson artisanal d'Ardèche - Sans marque - 316 g

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Barcode: 2261602047499 (EAN / EAN-13)

Common name: Saucisson sec qualité supérieure à l'ancienne

Quantity: 316 g

Packaging: Plastic, Bag

Brands: Sans marque

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Artisan products, Dry sausages, Dry sausage pure pork, fr:Saucissons artisanaux, fr:Saucissons d'Ardèche

Labels, certifications, awards: French meat, French pork, No colorings, fr:Artisan

Origin of ingredients: France, fr:Ardèche

Traceability code: FR 07.110.002 CE - Joyeuse (Ardèche, France)

Stores: Hyper U

Countries where sold: France

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Health

Ingredients

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    9 ingredients

    : Viandes de porc, sel, lactose, vin, dextrose de blé, conservateur : salpêtre, ferments lactiques, boyau naturel de porc
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Lactose, fr:Boyau naturel de porc
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, fr:Boyau naturel de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Viandes de porc, sel, lactose, vin, dextrose de blé, conservateur (salpêtre), ferments lactiques, boyau naturel de porc
    1. Viandes de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 12.5 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50
    3. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. vin -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 25
    5. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. conservateur -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667
      1. salpêtre -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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Data sources

Product added on by adline
Last edit of product page on by packbot.
Product page also edited by manu1400.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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