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Pretzel AH - Albert Heijn - 1

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Barcode: 2265272001300 (EAN / EAN-13)

Quantity: 1

Brands: Albert Heijn

Categories: Snacks, Salty snacks, Appetizers

Stores: Albert Heijn

Countries where sold: Netherlands

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Health

Ingredients

13 ingredients

water, raapolie, gist, gejodeerd zout, emulgator E472e (mono - en diglyceriden van vetzuren, veresterd met monoacetyl - en diacetylwijnsteenzuur), glansmiddel E524 (natriumhydroxide), antioxidant E300 (ascorbinezuur)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E524 - Sodium hydroxide

Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Raapolie, Gist, Gejodeerd-zout, Emulgator-e472e, Monoen-diglyceriden-van-vetzuren, Veresterd-met-monoacetyl, En-diacetylwijnsteenzuur, Glansmiddel-e524, Natriumhydroxide, Ascorbinezuur
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Vegan status unknown
Unrecognized ingredients: Raapolie, Gist, Gejodeerd-zout, Emulgator-e472e, Monoen-diglyceriden-van-vetzuren, Veresterd-met-monoacetyl, En-diacetylwijnsteenzuur, Glansmiddel-e524, Natriumhydroxide, Ascorbinezuur
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Vegetarian status unknown
Unrecognized ingredients: Raapolie, Gist, Gejodeerd-zout, Emulgator-e472e, Monoen-diglyceriden-van-vetzuren, Veresterd-met-monoacetyl, En-diacetylwijnsteenzuur, Glansmiddel-e524, Natriumhydroxide, Ascorbinezuur
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: water, raapolie, gist, gejodeerd zout, emulgator e472e (monoen diglyceriden van vetzuren, veresterd met monoacetyl, en diacetylwijnsteenzuur), glansmiddel e524 (natriumhydroxide), antioxidant (e300 (ascorbinezuur))
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.2857142857143 - percent_max: 100

raapolie -> en:raapolie - percent_min: 0 - percent_max: 50

gist -> en:gist - percent_min: 0 - percent_max: 33.3333333333333

gejodeerd zout -> en:gejodeerd-zout - percent_min: 0 - percent_max: 25

emulgator e472e -> en:emulgator-e472e - percent_min: 0 - percent_max: 20

monoen diglyceriden van vetzuren -> en:monoen-diglyceriden-van-vetzuren - percent_min: 0 - percent_max: 20

veresterd met monoacetyl -> en:veresterd-met-monoacetyl - percent_min: 0 - percent_max: 10

en diacetylwijnsteenzuur -> en:en-diacetylwijnsteenzuur - percent_min: 0 - percent_max: 6.66666666666667

glansmiddel e524 -> en:glansmiddel-e524 - percent_min: 0 - percent_max: 16.6666666666667

natriumhydroxide -> en:natriumhydroxide - percent_min: 0 - percent_max: 16.6666666666667

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 14.2857142857143

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

ascorbinezuur -> en:ascorbinezuur - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Appetizers
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on October 29, 2020, 3:16:51 PM CET by vegan-app-chakib
Last edit of product page on August 18, 2023, 11:34:20 AM CEST by teolemon.
Product page also edited by openfoodfacts-contributors, roboto-app.

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Pretzel AH - Albert Heijn - 1