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Crémeux de Canard - Charcuterie Bordelaise - 176 g

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Crémeux de Canard - Charcuterie Bordelaise - 176 g

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Barcode: 2268518024200 (EAN / EAN-13)

Common name: Mousse au foie de volaille (dont canard) - Crémeux de Canard

Quantity: 176 g

Packaging: Plastic, Fresh, Ps-polystyrene, Tray, fr:Film plastique soudé

Brands: Charcuterie Bordelaise

Categories: Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Savory mousses, fr:Mousses de foies

Manufacturing or processing places: France

Traceability code: FR 33.039.006 CE - Bègles (Gironde, France)

Stores: Simply

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    28 ingredients

    : Graisse de canard - foie de poulet - foie de canard - eau. # assaisonnement : poudre de lait écrémé, sel, protéines de lait, dextrose, farine de riz, épices, stabilisant, E451, fécule de pomme de terre, blanc d'œuf, poudre d’échalote, antioxydants: E316, E300, porto rouge modifié (1 %)(porto rouge, oléorésine de poivre sur base sel [contient des sulfites]), poivre vert, conservateur: E250, colorant: E120, arômes naturels, saccharose.
    Allergens: Eggs, Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Duck fat, Chicken liver, Duck liver, Skimmed milk powder, Milk proteins, Egg white, E120
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Duck fat, Chicken liver, Duck liver, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Graisse de canard, foie de poulet, foie de canard, eau, # assaisonnement (poudre de _lait_ écrémé), sel, protéines de _lait_, dextrose, farine de riz, épices, stabilisant, e451, fécule de pomme de terre, blanc d'_œuf_, échalote, antioxydants (e316), e300, porto rouge modifié 1% (porto rouge), poivre vert, conservateur (e250), colorant (e120), arômes naturels, saccharose
    1. Graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 4.34782608695652 - percent_max: 83
    2. foie de poulet -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111 - percent_min: 1 - percent_max: 42
    3. foie de canard -> en:duck-liver - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 1 - percent_max: 28.3333333333333
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 21.5
    5. # assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 17.4
      1. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1 - percent_max: 17.4
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 14.6666666666667
    7. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 12.7142857142857
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 11.25
    9. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1 - percent_max: 10.1111111111111
    10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 9.2
    11. stabilisant -> en:stabiliser - percent_min: 1 - percent_max: 8.45454545454546
    12. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 7.83333333333333
    13. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 7.30769230769231
    14. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 1 - percent_max: 6.85714285714286
    15. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1 - percent_max: 6.46666666666667
    16. antioxydants -> en:antioxidant - percent_min: 1 - percent_max: 5.90372670807453
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5.90372670807453
    17. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5.44347826086956
    18. porto rouge modifié -> en:modified-red-port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1 - percent: 1 - percent_max: 1
      1. porto rouge -> en:red-port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1 - percent_max: 1
    19. poivre vert -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    20. conservateur -> en:preservative - percent_min: 0 - percent_max: 1
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    21. colorant -> en:colour - percent_min: 0 - percent_max: 1
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
    22. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    23. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

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Data sources

Product added on by nounours
Last edit of product page on by packbot.
Product page also edited by beniben, manu1400.

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