Open Food Facts Days 2025 Open Food Facts Days 2025
arrow_upward

Foie bœuf 2 tranches – La Réserve du chef – 312 g (2 tranches)

Foie bœuf 2 tranches – La Réserve du chef – 312 g (2 tranches)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
2269431013128(EAN / EAN-13)

Common name: Foie de bœuf

Quantity: 312 g (2 tranches)

Packaging: Plastic, Film, Fresh, Tray

Brands: La Réserve du chef

Categories: Meats and their products, Beef and its products, Meats, Beef, Fish and meat and eggs, Offals, Beef livers

Labels, certifications, awards: French meat, Green Dot
Green Dot

Origin of ingredients: France

Manufacturing or processing places: Charente-Maritime, Nouvelle Aquitaine, France

Traceability code: FR 17.434.005 CE - Surgères (Charente-Maritime, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by asmoth
Last edit of product page on by teolemon.
Product page also edited by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.