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Terrine forestière - Despi

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Terrine forestière - Despi

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Barcode: 2274704011541 (EAN / EAN-13)

Brands: Despi

Countries where sold: France

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Health

Ingredients

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    23 ingredients

    : GRAS DE PORC, FOIE DE PORC EAU, LACTOSE, LAIX EN POUDRE/ MELANGE FORESTII REHYDRATE (5%) (CHAMPIGNONS NOIRS , BOLETS PLEUROTES CEPE), GELATINE, PROTEINES DE LAIT, SEL, -AROMES NATURELS, GELIFIANT: E407A, STABILISANTS: E451, E452, ANTIOXYDANTS: EB01, CONSERVATEUR: 050, COLORANT: E120. GRAS FOIE DE PORC ORIGINE FRANCE.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E428 - Gelatine
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork fat, Lactose, E428, Milk proteins, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork fat, E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : GRAS DE PORC, FOIE DE PORC EAU, LACTOSE, LAIX EN POUDRE, MELANGE FORESTII REHYDRATE 5% (CHAMPIGNONS NOIRS, BOLETS PLEUROTES CEPE), GELATINE, PROTEINES DE LAIT, SEL, AROMES NATURELS, GELIFIANT (e407A), STABILISANTS (e451), e452, ANTIOXYDANTS (EB01), CONSERVATEUR (050), COLORANT (e120, GRAS FOIE DE PORC)
    1. GRAS DE PORC -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 6.66666666666667 - percent_max: 80
    2. FOIE DE PORC EAU -> fr:foie-de-porc-eau - percent_min: 5 - percent_max: 42.5
    3. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 30
    4. LAIX EN POUDRE -> fr:laix-en-poudre - percent_min: 5 - percent_max: 23.75
    5. MELANGE FORESTII REHYDRATE -> fr:melange-forestii-rehydrate - percent_min: 5 - percent: 5 - percent_max: 5
      1. CHAMPIGNONS NOIRS -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2.5 - percent_max: 5
      2. BOLETS PLEUROTES CEPE -> fr:bolets-pleurotes-cepe - percent_min: 0 - percent_max: 2.5
    6. GELATINE -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    7. PROTEINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.32
    9. AROMES NATURELS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.32
    10. GELIFIANT -> en:gelling-agent - percent_min: 0 - percent_max: 1.32
      1. e407A -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32
    11. STABILISANTS -> en:stabiliser - percent_min: 0 - percent_max: 1.32
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32
    12. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32
    13. ANTIOXYDANTS -> en:antioxidant - percent_min: 0 - percent_max: 1.32
      1. EB01 -> fr:eb01 - percent_min: 0 - percent_max: 1.32
    14. CONSERVATEUR -> en:preservative - percent_min: 0 - percent_max: 1.32
      1. 050 -> fr:050 - percent_min: 0 - percent_max: 1.32
    15. COLORANT -> en:colour - percent_min: 0 - percent_max: 1.32
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.32
      2. GRAS FOIE DE PORC -> fr:gras-foie-de-porc - percent_min: 0 - percent_max: 0.66

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,389 kj
    (332 kcal)
    Fat 29.3 g
    Saturated fat 12 g
    Carbohydrates 7 g
    Sugars 2.6 g
    Fiber ?
    Proteins 9.9 g
    Salt 1.32 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.75 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.V0xFa0hKMGFsUGtSdE1VUi9ESFl3L0ZIbjVPa1lHeWVMY29USWc9PQ.

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