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Boudin blanc - Despi

Boudin blanc - Despi

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Barcode: 2274727017056 (EAN / EAN-13)

Brands: Despi

Categories: Meats and their products, Meats, Prepared meats, Fish and meat and eggs, Offals, Tripe dishes, fr:Boudins, fr:Boudins blancs

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: EAU, VIANDE DE PORC 30,7%, VIANDE DE DINDE 16,7%, GRAS DE PORC, AMIDON, DEXTROSE, SEL, POUDRE DE LAIT (EMULSIFIANT E322 (SOJA)), LACTOPROTEINES, STABILISANT E450, BLANC D OEUF, EPICES, POUDRE DE LAIT ECREME, EXHAUSTEUR DE GOUT E621, AROMES. ENVELOPPE: BOYAU NATUREL DE PORC VIANDE DE PORC ET DE DINDE ORIGINE FRANCE.

Allergens: Eggs, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E450 - Diphosphates

Additive: E621 - Monosodium glutamate

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Pork meat, Turkey meat, Pork fat, Milk powder, Milk proteins, Egg white, Skimmed milk powder

Non-vegetarian
Non-vegetarian ingredients: Pork meat, Turkey meat, Pork fat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: EAU, VIANDE DE PORC 30.7%, VIANDE DE DINDE 16.7%, GRAS DE PORC, AMIDON, DEXTROSE, SEL, POUDRE DE LAIT (EMULSIFIANT (e322)), LACTOPROTEINES, STABILISANT (e450), BLANC D OEUF, EPICES, POUDRE DE LAIT ECREME, EXHAUSTEUR DE GOUT (e621), AROMES, ENVELOPPE
EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 30.7 - percent_max: 52.6

VIANDE DE PORC -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 30.7 - percent: 30.7 - percent_max: 30.7

VIANDE DE DINDE -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 16.7 - percent: 16.7 - percent_max: 16.7

GRAS DE PORC -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 16.7

AMIDON -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.8666666666667

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.65

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.26

POUDRE DE LAIT -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 2.26

EMULSIFIANT -> en:emulsifier - percent_min: 0 - percent_max: 2.26

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.26

LACTOPROTEINES -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.26

STABILISANT -> en:stabiliser - percent_min: 0 - percent_max: 2.26

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26

BLANC D OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2.26

EPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26

POUDRE DE LAIT ECREME -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.26

EXHAUSTEUR DE GOUT -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.26

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26

AROMES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.26

ENVELOPPE -> en:casing - percent_min: 0 - percent_max: 2.26

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 3 / 10 (value: 1112, rounded value: 1112)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 8 / 10 (value: 8.67, rounded value: 8.7)

Sodium: 10 / 10 (value: 904, rounded value: 904)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.26%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Boudins blancs
Energy	1,112 kj (269 kcal)	+10%
Fat	24.2 g	+21%
Saturated fat	8.67 g	+12%
Carbohydrates	4 g	-9%
Sugars	3 g	+57%
Fiber	?
Proteins	8.7 g	-16%
Salt	2.26 g	+49%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 11/100)

Category: White pudding, truffled, raw

PEF environmental score: 2.07 (the lower the score, the lower the impact)
including impact on climate change: 16.11 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	10.9 %
Packaging	3.3 %
Transportation	0.8 %
Distribution	0.4 %
Consumption	0.1 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -9/100)
Product: Boudin blanc - Despi

Life cycle analysis score: 11
Sum of bonuses and maluses: -20

Final score: -9/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.3 km in a petrol car

1611 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: White pudding, truffled, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	87.5 %
Processing	6.2 %
Packaging	4.6 %
Transportation	1.4 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

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Data sources

Product added on December 22, 2019, 12:50:45 PM CET by kiliweb
Last edit of product page on July 17, 2023, 11:44:30 PM CEST by guezguez-majed.
Product page also edited by roboto-app, sebleouf, yuka.UW80dlNvMWZ2dGdic050bTNpemZxb2h6K0wrTmRuRzREZElBSWc9PQ, yuka.WWFZQkY2Z2FtL012eXNNRjJqTEV5TzRyOThHdGZINmNLK0FjSVE9PQ.

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Boudin blanc - Despi