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Quiche lorraine - AFFRAIS - 0,100 kg x 6

Quiche lorraine - AFFRAIS - 0,100 kg x 6

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Barcode: 2274756055104 (EAN / EAN-13)

Quantity: 0,100 kg x 6

Packaging: fr:Barquette de 6

Brands: AFFRAIS

Categories: Meals, Pizzas pies and quiches, Quiches, Lorraine quiche

Origin of ingredients: fr:autres non précisés, fr:viande de porc UE

Manufacturing or processing places: 42350 La Talaudière

Traceability code: FR 42.305.003 CE - Talaudière (Loire, France)

Stores: Grand Frais

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    52 ingredients


    : GARNITURE (CREME UHT (CREME DE LAIT. PROTEINE DE LAIT, STABILISANT E407), EAU, JAMBON CUIT (JAMBON DE PORC, SEL, DEXTROSE, BOUILLON (COUENNE ET OS DE PORC. EXTRAIT DE LEGUME, EPICE ET PLANTE AROMATIQUE), AROME, ANTIOXYDANT E316, CONSERVATEUR E250), OEUF, POITRINE FUMEE (POITRINE DE PORC (93%), EAU, SEL (2,8%),DEXTROSE, ANTIOXYDANT: E301, CONSERVATEUR: E252, AROME FL.MAGE NATUREL.), EMMENTAL, POUDRE DE LAIT LEMULSIFIANT E322 (S0JA)), FARINE (FARINE DE BLE ET DE BLEMALTE (GLUTEN), ANTIOXYDANTE300, HEMICELLULOSE ALPHA AMYLASE), PATE BRISEE (FARINE DE BLE (GLUTEN), EAU, BEURRE (LAIT), OEUFS ENTIERS ET JAUNES, GLUTEN DE BLE, SEL, EMULSIFIANT E471, LACTOSE (LAIT), PROTEINE DE LAIT, LACTOSERUM (LAIT), COLORANT CE 160A). VIANDE DE PORC ORIGINE UE.
    Allergens: Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: UHT cream, Cream, Milk proteins, Cooked ham, Ham, Pork rind, Pork bone, Egg, Pork breast, Emmental, Butter, Lactose, Milk proteins, Whey, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Cooked ham, Ham, Pork rind, Pork bone, Pork breast, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : GARNITURE, CREME UHT (CREME DE LAIT, PROTEINE DE LAIT, STABILISANT e407), EAU, JAMBON CUIT (JAMBON DE PORC, SEL, DEXTROSE, BOUILLON (COUENNE, OS DE PORC, EXTRAIT DE LEGUME, EPICE et PLANTE AROMATIQUE), AROME, ANTIOXYDANT (e316), CONSERVATEUR (e250)), OEUF, POITRINE FUMEE (POITRINE DE PORC, EAU, SEL, DEXTROSE, ANTIOXYDANT (e301), CONSERVATEUR (e252), AROME FL.MAGE NATUREL), EMMENTAL, POUDRE DE LAIT LEMULSIFIANT e322 (S0JA), FARINE (FARINE DE BLE et DE BLEMALTE, ANTIOXYDANTE300, HEMICELLULOSE ALPHA AMYLASE), PATE BRISEE (FARINE DE BLE, EAU, BEURRE, OEUFS ENTIERS et JAUNES, GLUTEN DE BLE, SEL, EMULSIFIANT (e471), LACTOSE, PROTEINE DE LAIT, LACTOSERUM, COLORANT CE 160A), VIANDE DE PORC
    1. GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 9.09090909090909 - percent_max: 100
    2. CREME UHT -> en:uht-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. CREME DE LAIT -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. PROTEINE DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. STABILISANT e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    3. EAU -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. JAMBON CUIT -> en:cooked-ham - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
      1. JAMBON DE PORC -> en:ham - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
      2. SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      3. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      4. BOUILLON -> en:broth - percent_min: 0 - percent_max: 0.7
        1. COUENNE -> en:pork-rind - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7
        2. OS DE PORC -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.35
        3. EXTRAIT DE LEGUME -> fr:extrait-de-legumes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
        4. EPICE et PLANTE AROMATIQUE -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.175
      5. AROME -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
      6. ANTIOXYDANT -> en:antioxidant - percent_min: 0 - percent_max: 0.7
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      7. CONSERVATEUR -> en:preservative - percent_min: 0 - percent_max: 0.7
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    5. OEUF -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. POITRINE FUMEE -> en:smoked-breast - percent_min: 0 - percent_max: 16.6666666666667
      1. POITRINE DE PORC -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 15.5
      2. EAU -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667
      4. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667
      5. ANTIOXYDANT -> en:antioxidant - percent_min: 0 - percent_max: 0.466666666666667
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667
      6. CONSERVATEUR -> en:preservative - percent_min: 0 - percent_max: 0.466666666666667
        1. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667
      7. AROME FL.MAGE NATUREL -> fr:arome-fl-mage-naturel - percent_min: 0 - percent_max: 0.466666666666667
    7. EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. POUDRE DE LAIT LEMULSIFIANT e322 -> fr:poudre-de-lait-lemulsifiant-e322 - percent_min: 0 - percent_max: 12.5
      1. S0JA -> fr:s0ja - percent_min: 0 - percent_max: 12.5
    9. FARINE -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. FARINE DE BLE et DE BLEMALTE -> fr:farine-de-ble-et-de-blemalte - percent_min: 0 - percent_max: 11.1111111111111
      2. ANTIOXYDANTE300 -> fr:antioxydante300 - percent_min: 0 - percent_max: 5.55555555555556
      3. HEMICELLULOSE ALPHA AMYLASE -> fr:hemicellulose-alpha-amylase - percent_min: 0 - percent_max: 3.7037037037037
    10. PATE BRISEE -> en:shortcrust-dough - percent_min: 0 - percent_max: 10
      1. FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. EAU -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. OEUFS ENTIERS et JAUNES -> fr:oeufs-entiers-et-jaunes - percent_min: 0 - percent_max: 2.5
      5. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      7. EMULSIFIANT -> en:emulsifier - percent_min: 0 - percent_max: 0.7
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7
      8. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      9. PROTEINE DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      10. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
      11. COLORANT CE 160A -> fr:colorant-ce-160a - percent_min: 0 - percent_max: 0.7
    11. VIANDE DE PORC -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.04375, rounded value: 0)

    Negative points: 16

    • Energy: 3 / 10 (value: 1230, rounded value: 1230)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 10 / 10 (value: 12.1, rounded value: 12.1)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Lorraine quiche
    Energy 1,230 kj
    (294 kcal)
    1,230 kj
    (294 kcal)
    +12%
    Fat 19.6 g 19.6 g +19%
    Saturated fat 12.1 g 12.1 g +44%
    Carbohydrates 2.7 g 2.7 g -85%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 8.5 g 8.5 g -11%
    Salt 0.7 g 0.7 g -32%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.044 % 0.044 %
    Carbon footprint from meat or fish 688.2 g 688 g
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by chrisnic33, kiliweb, yuka.Lu5OHeOwRsAQPsjD8ogzxR-GFOS9KMFlH2Udog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.