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Emmental (28 % MG) - Bien Vu ! - 585 g

Emmental (28 % MG) - Bien Vu ! - 585 g

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Barcode: 2281854023751 (EAN / EAN-13)

Common name: Fromage industriel, à pâte pressée cuite, au lait pasteurisé de vache

Quantity: 585 g

Packaging: Fresh, Protective gas, fr:Sachet plastique

Brands: Bien Vu !, U

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Hard cheeses, Emmentaler, Pasteurized cheeses, Industrial cheese

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Manufacturing or processing places: Fromagerie Le Centurion - FLC (Filiale Sodagral) - 9 Rue Blaise Pascal - ZI Les Portes du Nord - 62820 Libercourt, Pas-de-Calais, Nord-Pas-de-Calais, Fromager Savoyard (Filiale Sodagral) - Avenue de la Caronnière - ZI La Caronnière - 73800 Montmélian, Savoie, Rhône-Alpes, France

Traceability code: FR 62.907.030 CE - Libercourt (Pas-de-Calais, France), FR 73.171.001 CE - Montmélian (Savoie, France)

Stores: U Express, Magasins U

Countries where sold: France

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Health

Ingredients

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    4 ingredients


    : Lait de vache pasteurisé, sel, ferments lactiques, enzyme coagulante.
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait de vache pasteurisé, sel, ferments lactiques, enzyme coagulante
    1. Lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 25 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50
    3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Industrial cheese
    Energy 1,546 kj
    (372 kcal)
    +19%
    Fat 28 g +7%
    Saturated fat ?
    Carbohydrates < 2 g +39%
    Sugars ?
    Fiber ?
    Proteins 28 g +60%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by edzeronk
Last edit of product page on by packbot.
Product page also edited by jacob80, quechoisir, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.