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Abondance AOP au lait cru - Sélection de nos Régions - 240 g

Abondance AOP au lait cru - Sélection de nos Régions - 240 g

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Barcode: 2292250020404 (EAN / EAN-13)

Common name: Fromage de France AOP, de montagne, à pâte pressée cuite, au lait cru de vache

Quantity: 240 g

Packaging: Fresh, Protective gas, fr:Sachet plastique

Brands: Sélection de nos Régions, Leader Price

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Cooked pressed cheeses, Mountain products, French cheeses, Mountain cheeses, Unpasteurised cheeses, Abondance, Aoc-cheeses, Labeled-cheeses, fr:Produits AOC, fr:Produits labellisés

Labels, certifications, awards: Green Dot, Made in France, PDO, fr:Eco-Emballages

Origin of ingredients: France, fr:Fromagerie de Gruffy (Fruitière du Semnoz) - Impasse de la Côte - 74540 Gruffy, fr:Fromagerie de Thorens - Rue du Capitaine Anjot - 74570 Thorens-Glières, fr:Haute-Savoie, fr:Rhône-Alpes

Manufacturing or processing places: Fromageries Chabert - 710 Route de Val de Fier - 74150 Vallières, Haute-Savoie, Rhône-Alpes, France

EMB code: FR 74.289.050 CE - Vallières (Haute-Savoie, France)

Stores: Leader Price

Countries where sold: France

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Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Cheese

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: fr:Fromage au lait cru
The analysis is based solely on the ingredients listed and does not take into account processing methods.


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Abondance
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint



Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by emerycm, jacob80, raphael0202, teolemon, teymour.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.