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Abondance AOP au lait cru - Sélection de nos Régions - 240 g

Abondance AOP au lait cru - Product - fr

Abondance AOP au lait cru - Sélection de nos Régions - 240 g

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Barcode: 2292250020404 (EAN / EAN-13)

Common name: Fromage de France AOP, de montagne, à pâte pressée cuite, au lait cru de vache

Quantity: 240 g

Packaging: Fresh, Protective gas, fr:Sachet plastique

Brands: Sélection de nos Régions, Leader Price

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Cooked pressed cheeses, Mountain products, French cheeses, Mountain cheeses, Unpasteurised cheeses, Abondance, Aoc-cheeses, Labeled-cheeses, fr:Produits AOC, fr:Produits labellisés

Labels, certifications, awards: Green Dot, Made in France, PDO, fr:Eco-Emballages

Origin of ingredients: France, fr:Fromagerie de Gruffy (Fruitière du Semnoz) - Impasse de la Côte - 74540 Gruffy, fr:Fromagerie de Thorens - Rue du Capitaine Anjot - 74570 Thorens-Glières, fr:Haute-Savoie, fr:Rhône-Alpes

Manufacturing or processing places: Fromageries Chabert - 710 Route de Val de Fier - 74150 Vallières, Haute-Savoie, Rhône-Alpes, France

EMB code: FR 74.289.050 CE - Vallières (Haute-Savoie, France)

Stores: Leader Price

Countries where sold: France

Matching with your preferences

Health

Ingredients

1 ingredient

French: Fromage au lait cru.

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Cheeses

Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: fr:Fromage au lait cru

Maybe vegetarian

Ingredients that may not be vegetarian: fr:Fromage au lait cru

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Fromage au lait cru
Fromage au lait cru -> fr:fromage-au-lait-cru - vegan: no - vegetarian: maybe - percent_min: 100 - percent_max: 100

Nutrition

Missing data to compute the Nutri-Score

Missing nutrition facts

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Abondance
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Category: Abondance cheese, from cow's milk

PEF environmental score: 0.57 (the lower the score, the lower the impact)
including impact on climate change: 6.04 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.8 %
Processing	7.6 %
Packaging	3.8 %
Transportation	2.9 %
Distribution	1.6 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling instruction	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 42/100)

Product: Abondance AOP au lait cru - Sélection de nos Régions - 240 g

Life cycle analysis score: 48
Sum of bonuses and maluses: -6

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

604 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Abondance cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.7 %
Processing	6.7 %
Packaging	4.3 %
Transportation	3.5 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Bag (Plastic)

Transportation

Manufacturing or processing place

VALLIERES SUR FIER - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Data sources

Product added on October 18, 2013 at 10:41:35 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022 at 4:08:56 AM CET by packbot.
Product page also edited by emerycm, jacob80, raphael0202, teolemon, teymour.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Abondance AOP au lait cru - Sélection de nos Régions - 240 g