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Assortiment saucisse - L'éleveur tradition créole - 12

Assortiment saucisse - L'éleveur tradition créole - 12

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Barcode: 2294611057401 (EAN / EAN-13)

Quantity: 12

Brands: L'éleveur tradition créole

Categories: fr:Boucherie

Labels, certifications, awards: fr:Produit peyi

Origin of ingredients: fr:Porcs Guadeloupe

Manufacturing or processing places: Guadeloupe

Traceability code: 971.29.004

Stores: Carrefour

Countries where sold: Guadeloupe

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Health

Ingredients

20 ingredients

: Chipolatas porc 89% (nagre et gras de porc, boyaux de mo ton eau, set dar toa ap..s plante aromatique, E300. E301 huile de tounesol, E252, aromes caturels. E 120 E-100 ED E262 Merguez boeuf 54%, mouton 27%, boyaux de mouton eau sal, trop de giucose, epcon ai plante arcmatique, dextrose, huile de tournesol, E252 arome naturel, E263 E300 ESDL E 0 E551 E326, E262

Traces: fr:neant

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E263 - Calcium acetate

Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:chipolatas-porc, fr:nagre-et-gras-de-porc, fr:boyaux-de-mo-ton-eau, fr:set-dar-toa-ap-s-plante-aromatique, fr:e301-huile-de-tounesol, fr:aromes-caturels, fr:e120e-100-ed-e262-merguez-boeuf, fr:boyaux-de-mouton-eau-sal, fr:trop-de-giucose, fr:epcon-ai-plante-arcmatique, fr:e252-arome-naturel, fr:e300-esdl-e-0-e551
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Vegan status unknown
Unrecognized ingredients: fr:chipolatas-porc, fr:nagre-et-gras-de-porc, fr:boyaux-de-mo-ton-eau, fr:set-dar-toa-ap-s-plante-aromatique, fr:e301-huile-de-tounesol, fr:aromes-caturels, fr:e120e-100-ed-e262-merguez-boeuf, Sheep, fr:boyaux-de-mouton-eau-sal, fr:trop-de-giucose, fr:epcon-ai-plante-arcmatique, fr:e252-arome-naturel, fr:e300-esdl-e-0-e551
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:chipolatas-porc, fr:nagre-et-gras-de-porc, fr:boyaux-de-mo-ton-eau, fr:set-dar-toa-ap-s-plante-aromatique, fr:e301-huile-de-tounesol, fr:aromes-caturels, fr:e120e-100-ed-e262-merguez-boeuf, Sheep, fr:boyaux-de-mouton-eau-sal, fr:trop-de-giucose, fr:epcon-ai-plante-arcmatique, fr:e252-arome-naturel, fr:e300-esdl-e-0-e551
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Chipolatas porc 89%, nagre et gras de porc, boyaux de mo ton eau, set dar toa ap.s plante aromatique, e300, e301 huile de tounesol, e252, aromes caturels, e120E-100 ED e262 Merguez boeuf 54%, mouton 27%, boyaux de mouton eau sal, trop de giucose, epcon ai plante arcmatique, dextrose, huile de tournesol, e252 arome naturel, e263, e300 ESDL E 0 e551, e326, e262
Chipolatas porc -> fr:chipolatas-porc - percent: 89

nagre et gras de porc -> fr:nagre-et-gras-de-porc

boyaux de mo ton eau -> fr:boyaux-de-mo-ton-eau

set dar toa ap.s plante aromatique -> fr:set-dar-toa-ap-s-plante-aromatique

e300 -> en:e300 - vegan: yes - vegetarian: yes

e301 huile de tounesol -> fr:e301-huile-de-tounesol

e252 -> en:e252 - vegan: yes - vegetarian: yes

aromes caturels -> fr:aromes-caturels

e120E-100 ED e262 Merguez boeuf -> fr:e120e-100-ed-e262-merguez-boeuf - percent: 54

mouton -> en:sheep - percent: 27

boyaux de mouton eau sal -> fr:boyaux-de-mouton-eau-sal

trop de giucose -> fr:trop-de-giucose

epcon ai plante arcmatique -> fr:epcon-ai-plante-arcmatique

dextrose -> en:dextrose - vegan: yes - vegetarian: yes

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

e252 arome naturel -> fr:e252-arome-naturel

e263 -> en:e263 - vegan: yes - vegetarian: yes

e300 ESDL E 0 e551 -> fr:e300-esdl-e-0-e551

e326 -> en:e326 - vegan: yes - vegetarian: yes

e262 -> en:e262 - vegan: yes - vegetarian: yes

Nutrition

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Environment

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Packaging

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Transportation

Origins of ingredients

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Data sources

Product added on September 14, 2018, 2:27:04 PM CEST by openfoodfacts-contributors
Last edit of product page on April 19, 2019, 6:41:29 PM CEST by aleene.

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Assortiment saucisse - L'éleveur tradition créole - 12