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Lomo au piment du pays basque - Hiruak

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Lomo au piment du pays basque - Hiruak

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Barcode: 2298497029910 (EAN / EAN-13)

Brands: Hiruak

Traceability code: FR 64.024.003 CE - Anglet (Pyrénées-Atlantiques, France)

Countries where sold: France

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Health

Ingredients

  • icon

    14 ingredients

    : Longe de porc saumurée - LOMO RU PIMENI iasu de porc IGP viande issue de porc IGP Sud Ouest de La France traitée on sai aison (eaumurn 4070), eau. dextrose. dextrine, épices (dont piment d'egpetette l).2ô/ò, anEioxydant : F-331iii, E 304. concqrvateuy E 250 Trace pos de

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork loin, Bone

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork loin, Bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Longe de porc, LOMO RU PIMENI iasu de porc viande issue de porc Sud Ouest de La France traitée on sai aison (eaumurn 4070), eau, dextrose, dextrine, épices (dont piment d'egpetette l), 2ô, ò, anEioxydant (F-331iii), e304, concqrvateuy e250 Trace pos de
    1. Longe de porc -> en:pork-loin - vegan: no - vegetarian: no - ciqual_food_code: 28003 - percent_min: 9.09090909090909 - percent_max: 100
    2. LOMO RU PIMENI iasu de porc viande issue de porc Sud Ouest de La France traitée on sai aison -> fr:lomo-ru-pimeni-iasu-de-porc-viande-issue-de-porc-sud-ouest-de-la-france-traitee-on-sai-aison - labels: en:pgi, en:pgi - percent_min: 0 - percent_max: 50
      1. eaumurn 4070 -> fr:eaumurn-4070 - percent_min: 0 - percent_max: 50
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. dont piment d'egpetette l -> fr:dont-piment-d-egpetette-l - percent_min: 0 - percent_max: 16.6666666666667
    7. 2ô -> fr:2o - percent_min: 0 - percent_max: 14.2857142857143
    8. ò -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
    9. anEioxydant -> fr:aneioxydant - percent_min: 0 - percent_max: 11.1111111111111
      1. F-331iii -> fr:f-331iii - percent_min: 0 - percent_max: 11.1111111111111
    10. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. concqrvateuy e250 Trace pos de -> fr:concqrvateuy-e250-trace-pos-de - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 506 kj
    (121 kcal)
    Fat 3.3 g
    Saturated fat 1.4 g
    Carbohydrates 8 g
    Sugars 0.8 g
    Fiber ?
    Proteins 22.2 g
    Salt 1.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.V1lFTU1aZ1RvL01KaGZSbTB3T0w4Zmx2OTYyMlJXaVBOOW9ESWc9PQ.

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