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Mini Roomboter Rozijnenbollen - 400g

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Mini Roomboter Rozijnenbollen - 400g

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Barcode: 23026087

Quantity: 400g

Manufacturing or processing places: Hoogeveen, The Netherlands

Stores: Aldi

Countries where sold: Belgium, France

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Health

Ingredients

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    37 ingredients

    : farine de blé, raisins(27%), eau, levure de boulanger, gluten de blé, sucre concentré de beurre (lait) (1,5%), lactosérum en poudre (lait), émulsifiants (mono - et diglycérides d'acides gras, esters tartiques des mono-et diglycérides d'acides gras, boulanger, agents de traitement de la farine (acide ascorbique), huile végétale (palme, navette, tournesol), concentré protéique de lactosérum (lait), farine de seigle, arômes (vanille, orange (naturel), sirop de glucose protéine lactique, épices, dextrose, auxiliaire de fabrication (contient blé), extrait de curcuma, gélifiant (di - et polyphosphates), poudre à lever (carbonate de sodium), conservateur (acide sorbique), malto-dextrine, épices, pois protéique.
    Allergens: Gluten, Milk, Orange

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Butter, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:esters-tartiques-des-mono-et-diglycerides-d-acides-gras, fr:boulanger, fr:concentre-proteique-de-lactoserum, fr:naturel, fr:sirop-de-glucose-proteine-lactique, fr:auxiliaire-de-fabrication, fr:diet-polyphosphates, fr:pois-proteique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farine de _blé_, raisins 27%, eau, levure de boulanger, _gluten de blé_, beurre, lactosérum en poudre, émulsifiants, mono- et diglycérides d'acides gras, esters tartiques des mono- et diglycérides d'acides gras, boulanger, agents de traitement de la farine (acide ascorbique), huile végétale (palme, navette, tournesol), concentré protéique de lactosérum, farine de _seigle_, arômes, vanille, orange (naturel), sirop de glucose protéine lactique, épices, dextrose, auxiliaire de fabrication, extrait de curcuma, gélifiant (diet polyphosphates), poudre à lever (carbonate de sodium), conservateur (acide sorbique), malto-dextrine, épices, pois protéique
    1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 27 - percent_max: 73
    2. raisins -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 27 - percent: 27 - percent_max: 27
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 27
    4. levure de boulanger -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 23
    5. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.3333333333333
    6. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 11.5
    7. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.2
    8. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 7.66666666666667
    9. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.57142857142857
    10. esters tartiques des mono- et diglycérides d'acides gras -> fr:esters-tartiques-des-mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 5.75
    11. boulanger -> fr:boulanger - percent_min: 0 - percent_max: 5.11111111111111
    12. agents de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 4.6
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
    13. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.18181818181818
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.18181818181818
      2. navette -> en:turnip-rape - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.09090909090909
      3. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39393939393939
    14. concentré protéique de lactosérum -> fr:concentre-proteique-de-lactoserum - percent_min: 0 - percent_max: 3.83333333333333
    15. farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 3.53846153846154
    16. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.28571428571429
    17. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.06666666666667
    18. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 2.875
      1. naturel -> fr:naturel - percent_min: 0 - percent_max: 2.875
    19. sirop de glucose protéine lactique -> fr:sirop-de-glucose-proteine-lactique - percent_min: 0 - percent_max: 2.70588235294118
    20. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55555555555556
    21. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.42105263157895
    22. auxiliaire de fabrication -> fr:auxiliaire-de-fabrication - percent_min: 0 - percent_max: 2.3
    23. extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19047619047619
    24. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.19047619047619
      1. diet polyphosphates -> fr:diet-polyphosphates - percent_min: 0 - percent_max: 2.19047619047619
    25. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 2
      1. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    26. conservateur -> en:preservative - percent_min: 0 - percent_max: 2
      1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    27. malto-dextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84
    28. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84
    29. pois protéique -> fr:pois-proteique - percent_min: 0 - percent_max: 1.7037037037037

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (44g)
    Energy 1,272 kj
    (304 kcal)     		560 kj
    (134 kcal)
    Fat 3.9 g 1.72 g
    Saturated fat 2.3 g 1.01 g
    Carbohydrates 57 g 25.1 g
    Sugars 22 g 9.68 g
    Fiber 2.7 g 1.19 g
    Proteins 9.1 g 4 g
    Salt 1.2 g 0.528 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.003 % 27.003 %
Serving size: 44g

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Product added on by openfoodfacts-contributors
Last edit of product page on by aleene.
Product page also edited by kiliweb, yuka.WEwwNEx2OGRtUHdBb2ZJK3BEL0VvOHBaeUoveURUN3NkN3NKSWc9PQ.

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