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boeren brochetten

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Barcode: 2303338006187 (EAN / EAN-13)

Countries where sold: Belgium

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Health

Ingredients

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    52 ingredients


    brochette with 43% marinated pork cubes, 167 farmer's sausages, 16% lamb sausages, 15% bacon cubes and bell pepper ingredients: 64% pork, 10% bell pepper, 8% beef, water, gelling agent (e401), 4% lamb, salt, dextrose, rice flour, flavours, colour (e160c), onion, tomato, rapeseed oil, acidity regulator (e301), stabilizers (e450, e451, e452, e500, e331, e509), sugar, antioxidant (e300), yeast extract, spice extract, onion powder, garlic, natural flavours, gluose syrup, herbs and spices (contains coriander, anise, mustard, allspice), preservatives (e326, e262), pea fiber, parsley, allergy information: contains mustard, may contain traces of gluten-containing grains, milk, egg, soy and celery, prepare, barbecue/grill: roast the brochetts for 10-12 minutes, turn regularly, frying pan: heat liquid margarine and/or (olive oil and fry the brochetts for 10-12 minutes cooked, regularly turn, suitable for freezing at home on the day of purchase, use within 6 months, defrost before use, nutritional value per 100 g of energy, fats, of which saturates monounsaturated fatty acids polyunsaturated fatty acids carbohydrates, of which sugars, fiber, proteins salt, 581 kj/
    Allergens: Mustard
    Traces: Celery, Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E326 - Potassium lactate
    • Additive: E401 - Sodium alginate
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef meat, Lamb meat, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef meat, Lamb meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : lamsworstjes 16%, paprika 10%, rundvlees 8%, water, geleermiddel (e401), lamsvlees 4%, zout, dextrose, rijstbloem, aroma's, kleurstof (e160c), ui, tomaat, koolzaad, olie, zuurteregelaar (e301), stabilisatoren (e450, e451, e452, e500, e331, e509), suiker, antioxidant (e300), gistextract, specerijen, ui, knoflook, natuurlijke aroma's, gluosesiroop, kruiden en specerijen (bevat koriander, anijs, mosterd, piment), conserveer, peterselie, Allergie, melk, ei, soja, selderij, Barbecue, grill (), waarvan suikers, vezels, 581 kJ
    1. lamsworstjes -> nl:lamsworstjes - percent_min: 16 - percent: 16 - percent_max: 16
    2. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 10 - percent: 10 - percent_max: 10
    3. rundvlees -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 8 - percent: 8 - percent_max: 8
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 8
    5. geleermiddel -> en:gelling-agent - percent_min: 4 - percent_max: 8
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 8
    6. lamsvlees -> en:lamb-meat - vegan: no - vegetarian: no - ciqual_food_code: 21523 - percent_min: 4 - percent: 4 - percent_max: 4
    7. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.4375 - percent_max: 4
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.35483870967742 - percent_max: 4
    9. rijstbloem -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1.26666666666667 - percent_max: 4
    10. aroma's -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.17241379310345 - percent_max: 4
    11. kleurstof -> en:colour - percent_min: 1.07142857142857 - percent_max: 4
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 1.07142857142857 - percent_max: 4
    12. ui -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.962962962962963 - percent_max: 4
    13. tomaat -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.846153846153846 - percent_max: 4
    14. koolzaad -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0.72 - percent_max: 4
    15. olie -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.583333333333333 - percent_max: 4
    16. zuurteregelaar -> en:acidity-regulator - percent_min: 0.434782608695652 - percent_max: 3.75605015119098
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0.434782608695652 - percent_max: 3.75605015119098
    17. stabilisatoren -> en:stabiliser - percent_min: 0.272727272727273 - percent_max: 3.47666130053187
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.47666130053187
      2. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73833065026594
      3. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25685161931828
      4. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.942638714488711
      5. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.754110971590969
      6. e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.628425809659141
    18. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.106164054383102 - percent_max: 3.24232451470318
    19. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 3.04535459887457
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.04535459887457
    20. gistextract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.87616823227043
    21. specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.72479095688778
    22. ui -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.58855140904339
    23. knoflook -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.4652870562318
    24. natuurlijke aroma's -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.35322855367581
    25. gluosesiroop -> nl:gluosesiroop - percent_min: 0 - percent_max: 2.25091426873338
    26. kruiden en specerijen -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15712617420282
      1. bevat koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15712617420282
      2. anijs -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17040482379609
      3. mosterd -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.780269882530726
      4. piment -> en:pimiento - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.585202411898045
    27. conserveer -> nl:conserveer - percent_min: 0 - percent_max: 2.07084112723471
    28. peterselie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.99119339157184
    29. Allergie -> nl:allergie - percent_min: 0 - percent_max: 1.91744548818029
    30. melk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.84896529217385
    31. ei -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.78520786830578
    32. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72570093936226
    33. selderij -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.67003316712477
    34. Barbecue -> nl:barbecue - percent_min: 0 - percent_max: 1.61784463065212
    35. grill -> nl:grill - percent_min: 0 - percent_max: 0
    36. waarvan suikers -> nl:waarvan-suikers - percent_min: 0 - percent_max: 0
    37. vezels -> en:fiber - percent_min: 0 - percent_max: 0
    38. 581 kJ -> nl:581-kj - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.463 %

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