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Midi Appel Koeken - Heerlijck Banket - 12

Midi Appel Koeken - Heerlijck Banket - 12

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Barcode: 23033986

Quantity: 12

Packaging: nl:Plastic with cellophane

Brands: Heerlijck Banket

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits, Shortbread cookies, Biscuit filled with fruit paste

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Netherlands

Stores: Aldi

Countries where sold: Portugal

Matching with your preferences

Health

Ingredients

17 ingredients

Dutch: farinha de trigo, açúcar, manteiga (15%) (proteína de leite, lactose), xarope de glicose-frutose, maçã (13%), gema de ovo, acidificante: ácido cítrico, E332, E333; agente de endurecimento: pectina, sal, emulsionante: lecitina (soja), aroma natural de maçã, corante: caroteno.

Allergens: Milk, Soybeans

Traces: pt:pode-conter-vestigios-de-nozes

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E332 - Potassium citrates

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E333 - Calcium citrates

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: nl:farinha-de-trigo, nl:acucar, nl:manteiga, nl:proteina-de-leite, nl:xarope-de-glicose-frutose, nl:maca, nl:gema-de-ovo, nl:acidificante, nl:acido-citrico, nl:emulsionante, nl:lecitina, nl:aroma-natural-de-maca, nl:corante
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: nl:farinha-de-trigo, nl:acucar, nl:manteiga, nl:proteina-de-leite, nl:xarope-de-glicose-frutose, nl:maca, nl:gema-de-ovo, nl:acidificante, nl:acido-citrico, nl:emulsionante, nl:lecitina, nl:aroma-natural-de-maca, nl:corante
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
nl: farinha de trigo, açúcar, manteiga 15% (proteína de leite, lactose), xarope de glicose-frutose, maçã 13%, gema de ovo, acidificante (ácido cítrico), e332, e333, sal, emulsionante (lecitina), aroma natural de maçã, corante ()
farinha de trigo -> nl:farinha-de-trigo - percent_min: 15 - percent_max: 44

açúcar -> nl:acucar - percent_min: 15 - percent_max: 29.5

manteiga -> nl:manteiga - percent_min: 15 - percent: 15 - percent_max: 15

proteína de leite -> nl:proteina-de-leite - percent_min: 7.5 - percent_max: 15

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.5

xarope de glicose-frutose -> nl:xarope-de-glicose-frutose - percent_min: 13 - percent_max: 15

maçã -> nl:maca - percent_min: 13 - percent: 13 - percent_max: 13

gema de ovo -> nl:gema-de-ovo - percent_min: 0 - percent_max: 11

acidificante -> nl:acidificante - percent_min: 0 - percent_max: 8.8

ácido cítrico -> nl:acido-citrico - percent_min: 0 - percent_max: 8.8

e332 -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333

e333 -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.28571428571429

sal -> en:shorea-robusta-seed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.5

emulsionante -> nl:emulsionante - percent_min: 0 - percent_max: 4.88888888888889

lecitina -> nl:lecitina - percent_min: 0 - percent_max: 4.88888888888889

aroma natural de maçã -> nl:aroma-natural-de-maca - percent_min: 0 - percent_max: 4.4

corante -> nl:corante - percent_min: 0 - percent_max: 0

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (36%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.38%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Biscuit filled with fruit paste
Energy	1,636 kj (391 kcal)	1,640 kj (391 kcal)	-2%
Fat	13 g	13 g	+7%
Saturated fat	?	?
Carbohydrates	67 g	67 g	-0%
Sugars	36 g	36 g	-11%
Fiber	?	?
Proteins	3.2 g	3.2 g	-31%
Salt	0.38 g	0.38 g	+48%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 75/100)

Category: Biscuit (cookie) filled with fruit paste or fruit puree

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 2.29 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.4 %
Processing	13.1 %
Packaging	3.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Cellophane	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 60/100)
Product: Midi Appel Koeken - Heerlijck Banket - 12

Life cycle analysis score: 75
Sum of bonuses and maluses: -15

Final score: 60/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

229 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) filled with fruit paste or fruit puree (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.7 %
Processing	10.3 %
Packaging	4.8 %
Transportation	7.4 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Cellophane

Packaging materials

Material	%	Packaging weight

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on January 22, 2021, 3:38:54 PM CET by openfoodfacts-contributors
Last edit of product page on December 7, 2023, 4:53:31 PM CET by annelotte.
Product page also edited by karver, naruyoko, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Midi Appel Koeken - Heerlijck Banket - 12