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Bami Goreng met Kip - Asia green garden - 800g
Bami Goreng met Kip - Asia green garden - 800g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 23062573
Quantity: 800g
Packaging: Can
Brands: Asia green garden
Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Poultry meals, Meals with chicken
Origin of ingredients: European Union, nl:Niet EU
Manufacturing or processing places: Belgium
Link to the product page on the official site of the producer: https://www.aldi.nl/aanbiedingen/vanaf-m...
Stores: Aldi
Countries where sold: Netherlands
Matching with your preferences
Health
Ingredients
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30 ingredients
: Water, groenten (26%) (wortel, prei en paprika in wisselende verhouding), noedels (18%) (griesmeel van harde tarwe, ei), kip (6%), plantaardige oliën (zonnebloem, koolzaad), geconcentreerde bouillon (sojaeiwithydrolysaat, zout, suiker, smaakversterkers (E621, E631), gistextract, specerijen), gemodificeerd maiszetmeel, ui, verse look (bevat sulfiet), rijstebloem, zout, smaakversterker (E621), kruiden en specerijen, emulgatoren (E412, E464, bevat soja)Allergens: Eggs, Gluten, Soybeans, Sulphur dioxide and sulphitesTraces: Celery, Milk, Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E464 - Hydroxypropyl methyl cellulose
- Additive: E621 - Monosodium glutamate
- Additive: E631 - Disodium inosinate
- Ingredient: Emulsifier
- Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E464 - Hydroxypropyl methyl cellulose
Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: nl:sojaeiwithydrolysaat, nl:verse-lookSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Egg, ChickenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: ChickenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Water, groenten 26% (wortel), noedels 18% (griesmeel van harde tarwe, ei), kip 6%, plantaardige oliën (zonnebloem, koolzaad), bouillon (sojaeiwithydrolysaat, zout, suiker, smaakversterkers (e621, e631), gistextract, specerijen), gemodificeerd maiszetmeel, ui, verse look, rijstebloem, zout, smaakversterker (e621), kruiden en specerijen, emulgatoren (e412, e464)- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 26 - percent_max: 50
- groenten -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
- wortel -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 26 - percent_max: 26
- noedels -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 18 - percent: 18 - percent_max: 18
- griesmeel van harde tarwe -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 9 - percent_max: 18
- ei -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 9
- kip -> en:chicken - vegan: no - vegetarian: no - percent_min: 6 - percent: 6 - percent_max: 6
- plantaardige oliën -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6
- zonnebloem -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- koolzaad -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- bouillon -> en:broth - percent_min: 0 - percent_max: 6
- sojaeiwithydrolysaat -> nl:sojaeiwithydrolysaat - percent_min: 0 - percent_max: 6
- zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
- smaakversterkers -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.3
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65
- gistextract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- gemodificeerd maiszetmeel -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6
- ui -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6
- verse look -> nl:verse-look - percent_min: 0 - percent_max: 6
- rijstebloem -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 5.25
- zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- smaakversterker -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.3
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- kruiden en specerijen -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 1.3
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- e464 -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29, rounded value: 29)
Negative points: 6
- Energy: 1 / 10 (value: 544, rounded value: 544)
- Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
- Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (200g)Compared to: Meals with chicken Energy 544 kj
(129 kcal)1,090 kj
(258 kcal)-10% Fat 3.2 g 6.4 g -44% Saturated fat 0.4 g 0.8 g -76% Carbohydrates 18 g 36 g +33% Sugars 2.1 g 4.2 g +1% Fiber 2 g 4 g +44% Proteins 6.5 g 13 g -19% Salt 1.3 g 2.6 g +59% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29 % 29 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Chicken, Basque style
Category: Chicken, Basque style
- PEF environmental score: 0.69 (the lower the score, the lower the impact)
- including impact on climate change: 5.17 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Envelope Unknown Recycle in paper bin High 1 Can Metal Discard High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 26/100)
Product: Bami Goreng met Kip - Asia green garden - 800g
Life cycle analysis score: 42
Sum of bonuses and maluses: -16
Final score: 26/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
517 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Can (Metal)
1 x Envelope
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Metal
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by aleene.
Product page also edited by off.c8d3a76a-54fc-4951-aa36-2b878e987b12, packbot.