Filet de porc fumé - Mont Charvin - 356g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Dextrose
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Dans nos belles forêts se dégage le dous parfn itante de licorce depicéa dans ce un incontournable des charcuteries savoyardes! P Filet de porc seche fumé, sous vide ingrédients Filet de porc, sel de Guérande, sel fin, dextrose, saccharose).alcool de sapin, épices conservateur (salpêtre, nitrite de sodium), ferments Décor écorces de sapin Fumage naturel

  1. Dans nos belles forêts se dégage le dous parfn itante de licorce depicéa dans ce un incontournable des charcuteries savoyardes! P Filet de porc seche fumé -> fr:dans-nos-belles-forets-se-degage-le-dous-parfn-itante-de-licorce-depicea-dans-ce-un-incontournable-des-charcuteries-savoyardes-p-filet-de-porc-seche-fume - percent_min: 33.14 - percent_max: 100
  2. sous vide ingrédients Filet de porc -> fr:sous-vide-ingredients-filet-de-porc - percent_min: 0 - percent_max: 50
  3. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2.81
  4. sel fin -> en:finegrained-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.81
  5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.81
  6. saccharose).alcool de sapin -> fr:saccharose-alcool-de-sapin - percent_min: 0 - percent_max: 2.81
  7. épices conservateur -> fr:epices-conservateur - percent_min: 0 - percent_max: 2.81
     1. salpêtre -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.81
     2. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.405
  8. ferments Décor écorces de sapin Fumage naturel -> fr:ferments-decor-ecorces-de-sapin-fumage-naturel - percent_min: 0 - percent_max: 2.81

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

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  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (29%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (11%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Salt in high quantity (2.81%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (356g)
  Energy	506 kj (121 kcal)	1,800 kj (431 kcal)
  Fat	29 g	103 g
  Saturated fat	11 g	39.2 g
  Carbohydrates	11 g	39.2 g
  Sugars	?	?
  Fiber	?	?
  Proteins	22.4 g	79.7 g
  Salt	2.81 g	10 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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  Missing packaging information for this product

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Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	90 %	Medium
  Unknown	10 %	High