Asiatische Shii Take Pilze getrocknet - Asia Spezialitäten - 50g

Barcode: 23185241

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Shii Take Pilze

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

low quantity1.9 g Fat in low quantity
low quantity0.4 g Saturated fat in low quantity
low quantity0.7 g Sugars in low quantity
low quantity0.0254 g Salt in low quantity

Serving size: 10g

Comparison to average values of products in the same category:

(151 products)
(1261 products)
(5089 products)
(7859 products)
(15609 products)
(36718 products)
(109339 products)
(127047 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (10g)
Dried mushroomsMushrooms and their productsDried plant-based foodsDried productsVegetables based foodsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy (kJ) ??1,020 kj196 kj1,360 kj1,210 kj207 kj393 kj1,070 kj931 kj
Energy (kcal) 110 kcal11 kcal-60%+43%-66%-63%+65%-19%-62%-57%
Energy 460 kj
(110 kcal)
46 kj
(11 kcal)
Fat 1.9 g0.19 g-10%+86%-72%-70%+64%+90%-83%-79%
- Saturated fat 0.4 g0.04 g+20%+74%-81%-81%+79%+80%-80%-76%
Carbohydrates 3 g0.3 g-92%-52%-94%-94%-61%-88%-91%-90%
- Sugars 0.7 g0.07 g-85%-30%-98%-97%-77%-96%-92%-92%
Fibers 37.5 g3.75 g+74%+673%+430%+627%+1,353%+1,359%+845%+959%
Proteins 20.1 g2.01 g-3%+347%+340%+280%+805%+1,231%+243%+304%
Salt 0.025 g0.003 g-62%-95%-90%-99%-95%-91%-95%-94%
Sodium 0.01 g0.001 g-62%-95%-90%-99%-95%-91%-95%-94%
Nutrition score - France -14 -14 -3.79 -2.21 -396%-397%-3.32 -2,284%-547%-487%

Product added on by tomatoad.
Last edit of product page on by tomatoad.
Product page also edited by openfoodfacts-contributors.

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