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Bethmale de Bamalou - 0.558 kg

Bethmale de Bamalou - 0.558 kg

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Barcode: 2319026005585 (EAN / EAN-13)

Common name: Fromage de vache au lait cru

Quantity: 0.558 kg

Packaging: Plastic, Fresh

Brands: Bamalou

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Artisan products, French cheeses, Artisan cheeses

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 31.582.001 CE - Villefranche-de-Lauragais (Haute-Garonne, France)

Stores: Vial

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    7 ingredients


    : Lait cru de vache (France); sel; enzyme coagulante; ferments lactiques; conservateurs : E1105 (extrait de blanc d'oeuf)
    Allergens: Eggs, Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Enzyme
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Raw cow's milk, E1105, Egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Lait_ cru de vache, sel, enzyme coagulante, ferments lactiques, conservateurs (e1105 (blanc d'oeuf))
    1. _Lait_ cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 92.8 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    3. enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    5. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.8
      1. e1105 -> en:e1105 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.8
        1. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 22, rounded value: 22)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 4 / 10 (value: 1538, rounded value: 1538)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 22, rounded value: 22)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (21 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Artisan cheeses
    Energy 1,538 kj
    (368 kcal)
    +27%
    Fat 31 g +37%
    Saturated fat 22 g +53%
    Carbohydrates 1 g -59%
    Sugars 0.5 g -53%
    Fiber ?
    Proteins 22 g +30%
    Salt 1.8 g +41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by aurelien31
Last edit of product page on by packbot.
Product page also edited by lucjs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.