Jütro GmbH & Co. KG - 200 ml

Barcode: 23212695

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Product characteristics

Quantity: 200 ml

Packaging: Glas, Steingut, Steingutglas

Brands: Jütro GmbH & Co. KG

Categories: Groceries, Condiments, Sauces, Mustards, Sweet mustards

Countries where sold: Germany

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

12 g Fat in moderate quantity
0.8 g Saturated fat in low quantity
28.7 g Sugars in high quantity
1.3 g Salt in moderate quantity

Serving size: 10ml


Comparison to average values of products in the same category:

(79 products)
(3036 products)
(20538 products)
(42709 products)
(60975 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (10ml)
Sweet mustards Mustards Condiments Sauces Groceries
Energy (kJ) ? ?
Energy (kcal) 263 kcal 26.3 kcal +73% +66% +95% +40% +52%
Energy 1,100 kj
(263 kcal)
110 kj
(26 kcal)
+62% +67% +92% +39% +51%
Fat 12 g 1.2 g +51% +31% +274% -2% +25%
- Saturated fat 0.8 g 0.08 g +10% +0% +51% -58% -52%
Carbohydrates 32.3 g 3.23 g +115% +334% +79% +160% +131%
- Sugars 28.7 g 2.87 g +145% +515% +224% +262% +254%
Fibers 3.3 g 0.33 g +39% +52% +19% +217% +182%
Proteins 4.8 g 0.48 g +8% -12% +75% +161% +155%
Salt 1.295 g 0.13 g -52% -70% -91% -38% -64%
Sodium 0.518 g 0.052 g -52% -70% -91% -38% -64%
Nutrition score - France 11 11 -2% -5% +7% +3% +6%
Nutri-Score D D -2% -5% +7% +3% +6%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Product added on by saitam
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

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