Cacahuètes caramélisées au sésame - Lyttos - 150 g

Barcode: 23231566

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Zucker, Erdnüsse (43 %), Sesam (7%), Zimt.
Sucre, cacahuètes (43%), sésame (7%), cannelle

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Peanuts, Sesame seeds

Traces: Nuts

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Peanuts) of the product: 100%

Nutrient levels for 100 g

28 g Fat in high quantity
5.4 g Saturated fat in high quantity
47 g Sugars in high quantity
0.01 g Salt in low quantity

Serving size: 30g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30g)
Energy (kJ) ? ?
Energy (kcal) 520 kcal 156 kcal
Energy 2,176 kj
(520 kcal)
653 kj
(156 kcal)
Fat 28 g 8.4 g
Saturated fat 5.4 g 1.62 g
Carbohydrates 52 g 15.6 g
Sugars 47 g 14.1 g
Proteins 13 g 3.9 g
Salt < 0.01 g < 0.003 g
Sodium 0.004 g 0.001 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43 % ?
Nutrition score - France 11 11
Nutri-Score D D


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Bag Plastic

Data sources


Product added on by annecy
Last edit of product page on by musarana.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.