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Pork Cheese & Pickle Pie - Morrisons

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Pork Cheese & Pickle Pie - Morrisons

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Barcode: 2334087301308 (EAN / EAN-13)

Brands: Morrisons

Stores: Morrisons

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    74 ingredients

    Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Pork (18%), Water, Lard, Sandwich pickle (7%) (sugar, onion, water, courgette, swede, spirit vinegar, thickener (modified maize starch), carrot, apple puree, salt, treacle, colour (plain caramel), acid (acetic acid), spices, wheat flour, fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), black pepper extract, cinnamon extract, raising agent (ammonium carbonates)), Pork fat, Processed cheese (5%) (cheese (milk), water, milk protein, emulsifier (sodium phosphates, polyphosphates,calcium phosphates, diphosphates), potato starch, butter (milk), salt, paprika extract, colour (annatto)), Potato starch, Pork gelatine, Salt, Dried whole egg, Spices (white pepper, coriander, paprika, nutmeg, cayenne pepper), Antioxidant (sodium ascorbate), Preservatives (sodium nitrite, sodium nitrate, potassium nitrate), Raising agent (ammonium carbonates).
    Allergens: Gluten, Milk
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E160b - Annatto
    • Additive: E160c - Paprika extract
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork, Lard, Pork fat, Cheese, Milk, Milk proteins, Butter, Milk, Pork gelatin, Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork, Lard, Pork fat, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Pork 18%, Water, Lard, Sandwich pickle 7% (sugar, onion, water, courgette, swede, spirit vinegar, thickener (modified maize starch), carrot, apple puree, salt, treacle, colour (plain caramel), acid (acetic acid), spices, wheat flour, fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), black pepper extract, cinnamon, raising agent (ammonium carbonates)), Pork fat, Processed cheese 5% (cheese (milk), water, milk protein, emulsifier (sodium phosphates, polyphosphates, calcium phosphates, diphosphates), potato starch, butter (milk), salt, paprika extract, colour (annatto)), Potato starch, Pork gelatine, Salt, whole egg, Spices (white pepper, coriander, paprika, nutmeg, cayenne pepper), Antioxidant (sodium ascorbate), Preservatives (sodium nitrite, sodium nitrate, potassium nitrate), Raising agent (ammonium carbonates)
    1. Fortified wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 51
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent_max: 51
      2. iron -> en:iron - percent_min: 0 - percent_max: 25.5
      3. thiamin -> en:thiamin - percent_min: 0 - percent_max: 17
      4. nicotinic acid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.75
      5. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.2
    2. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 18 - percent: 18 - percent_max: 18
    3. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 18
    4. Lard -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 7 - percent_max: 18
    5. Sandwich pickle -> en:sandwich-pickle - percent_min: 7 - percent: 7 - percent_max: 7
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.368421052631579 - percent_max: 7
      2. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      4. courgette -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      5. swede -> en:rutabaga - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      6. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
      7. thickener -> en:thickener - percent_min: 0 - percent_max: 1
        1. modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      8. carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      9. apple puree -> en:apple-puree - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 0.777777777777778
      10. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      11. treacle -> en:golden-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.636363636363636
      12. colour -> en:colour - percent_min: 0 - percent_max: 0.636363636363636
        1. plain caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.636363636363636
      13. acid -> en:acid - percent_min: 0 - percent_max: 0.538461538461538
        1. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.538461538461538
      14. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.538461538461538
      15. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.538461538461538
      16. fortified wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4375
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4375
        2. iron -> en:iron - percent_min: 0 - percent_max: 0.21875
        3. thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.145833333333333
        4. nicotinic acid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.109375
        5. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0875
      17. black pepper extract -> en:black-pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4375
      18. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4375
      19. raising agent -> en:raising-agent - percent_min: 0 - percent_max: 0.4375
        1. ammonium carbonates -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4375
    6. Pork fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 5 - percent_max: 7
    7. Processed cheese -> en:processed-cheese - percent_min: 5 - percent: 5 - percent_max: 5
      1. cheese -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0.555555555555556 - percent_max: 5
        1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.555555555555556 - percent_max: 5
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.25
        1. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
        2. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
        3. calcium phosphates -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
        4. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
      5. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
        1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      8. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      9. colour -> en:colour - percent_min: 0 - percent_max: 0.625
        1. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    8. Potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. Pork gelatine -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    10. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. whole egg -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.44444444444444
    12. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      4. nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    13. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 3.63636363636364
      1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.63636363636364
    14. Preservatives -> en:preservative - percent_min: 0 - percent_max: 3.33333333333333
      1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      2. sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      3. potassium nitrate -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
    15. Raising agent -> en:raising-agent - percent_min: 0 - percent_max: 3.07692307692308
      1. ammonium carbonates -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.07692307692308

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)
    Energy 1,820 kj
    (435 kcal)     		1,820 kj
    (435 kcal)
    Fat 29.5 g 29.5 g
    Saturated fat 12.2 g 12.2 g
    Carbohydrates 31.4 g 31.4 g
    Sugars 4.1 g 4.1 g
    Fiber 2.4 g 2.4 g
    Proteins 9.8 g 9.8 g
    Salt 1.08 g 1.08 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
Product page also edited by vaporous.

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