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16 Saucisses de lapin aux herbes de Provence - LAPIN DE FRANCE - 0.618 kg

16 Saucisses de lapin aux herbes de Provence - Product - fr

16 Saucisses de lapin aux herbes de Provence - LAPIN DE FRANCE - 0.618 kg

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Barcode: 2339846006180 (EAN / EAN-13)

Common name: 16 Saucisses de lapin aux herbes de Provence

Quantity: 0.618 kg

Packaging: fr:Barquette polystyrène rouge

Brands: LAPIN DE FRANCE

Categories: Meats and their products, Meats, Rabbit meat

Labels, certifications, awards: French meat, fr:Lapin Français

Origin of ingredients: fr:Viande de lapin : Origine France

Manufacturing or processing places: Thouars

Traceability code: FR 79.329.004 CE - Thouars (Deux-Sèvres, France)

Link to the product page on the official site of the producer: https://www.lapin-et-papilles.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

French: "Viande de lapin (83%), eau, gras de lapin, sel, boyau naturel de mouton, acidifiant : lactate de sodium, dextrose, sucre, herbes de Provence (0,13%), acidifiant : acétate de sodium, LACTOSE (LAIT), épices, antioxydant : ascorbate de sodium, huile végétale (colza), sirop de glucose, amidon de pomme de terre, extraits d'épices, huile d'oignon Viande de lapin issue d'animaux nourris sans OGM (<0,9%)"

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E325 - Sodium lactate

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:gras-de-lapin, fr:huile-d-oignon-viande-de-lapin, fr:
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Rabbit meat, Lactose
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Rabbit meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: "Viande de lapin 83%, eau, gras de lapin, sel, boyau naturel de mouton, acidifiant (lactate de sodium), dextrose, sucre, herbes de Provence 0.13%, acidifiant (acétate de sodium), _LACTOSE_, épices, antioxydant (ascorbate de sodium), huile végétale de colza, sirop de glucose, amidon de pomme de terre, extraits d'épices, huile d'oignon Viande de lapin 0.9%, "
"Viande de lapin -> en:rabbit-meat - vegan: no - vegetarian: no - ciqual_food_code: 34001 - percent: 83

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

gras de lapin -> fr:gras-de-lapin

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

boyau naturel de mouton -> en:natural-sheep-casing

acidifiant -> en:acid

lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent: 0.13

acidifiant -> en:acid

acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes

_LACTOSE_ -> en:lactose - vegan: no - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

huile d'oignon Viande de lapin -> fr:huile-d-oignon-viande-de-lapin - labels: en:fed-without-gmos - percent: 0.9

" -> fr:
en:meat -> en:meat

en:rabbit -> en:rabbit

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 19, rounded value: 19)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.78906249965894e-05, rounded value: 0)

Negative points: 11

Energy: 1 / 10 (value: 652, rounded value: 652)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)

Sodium: 8 / 10 (value: 760, rounded value: 760)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Rabbit meat
Energy	652 kj (156 kcal)	+4%
Fat	8.3 g	+18%
Saturated fat	2.7 g	+27%
Carbohydrates	1.3 g	+40%
Sugars	0.8 g	+89%
Fiber	0 g	-100%
Proteins	19 g	-2%
Salt	1.9 g	+293%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	672.3 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Rabbit, meat, raw

PEF environmental score: 0.89 (the lower the score, the lower the impact)
including impact on climate change: 6.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.5 %
Processing	10.5 %
Packaging	2.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.7 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	83 %	Medium
Unknown	17 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	PS 6 - Polystyrene		High

Eco-Score for this product

Impact for this product: D (Score: 28/100)
Product: 16 Saucisses de lapin aux herbes de Provence - LAPIN DE FRANCE - 0.618 kg

Life cycle analysis score: 35
Sum of bonuses and maluses: -7

Final score: 28/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.6 km in a petrol car

698 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rabbit, meat, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.2 %
Processing	14.8 %
Packaging	4.9 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	1.3 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (PS 6 - Polystyrene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
THOUARS - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	83 %	Medium
Unknown	17 %	High

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Data sources

Product added on February 18, 2019, 11:09:59 AM CET by diardromane
Last edit of product page on November 29, 2023, 8:50:33 PM CET by fix-serving-size-bot.
Product page also edited by packbot.

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16 Saucisses de lapin aux herbes de Provence - LAPIN DE FRANCE - 0.618 kg