Saint agur

Barcode: 2341523221236 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
lait pasteurisé, sel, ferments

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity33 g Fat in high quantity
high quantity23 g Saturated fat in high quantity
low quantity0.5 g Sugars in low quantity
high quantity2.2 g Salt in high quantity

Comparison to average values of products in the same category:

(616 products)
(18726 products)
(28859 products)
(28945 products)
(40983 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Blue-veined cheesesCheesesFermented milk productsFermented foodsDairies
Energy 1,510 kj
(361 kcal)
+3%+12%+51%+51%+67%
Fat 33 g+9%+26%+85%+85%+116%
- Saturated fat 23 g+9%+33%+95%+95%+128%
Carbohydrate < 0.5 g-26%-64%-89%-89%-91%
- Sugars < 0.5 g+182%-38%-87%-87%-89%
Proteins 16 g-17%-22%+13%+13%+47%
Salt 2.2 g-17%+65%+156%+156%+228%
Sodium 0.88 g-17%+65%+156%+156%+228%
Nutrition score - France 18 +1%+33%+90%+90%+115%
Nutri-Score DDDCCC

Product added on by kiliweb.
Last edit of product page on by xavi.
Product page also edited by openfoodfacts-contributors, yuka.Uko4NFNwd01xdG8za2NKbnhDNys5djhvK1lLM0FIR2VLOWRKSVE9PQ.

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