Sonnenblumenvollkornbrot - Bäckerkrönung - 500 g
Common name: Roggenvollkornbrot mit 8% Sonnenblumenkernen
Quantity: 500 g
Manufacturing or processing places: Frankfurt am Main
Countries where sold: Germany
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3 - Processed foods
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%
Serving size: 63 g
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (63 g)
|Energy (kcal)||220 kcal||139 kcal|
|Fat||4.8 g||3.02 g|
|Saturated fat||0.5 g||0.315 g|
|Carbohydrates||32 g||20.2 g|
|Sugars||1.8 g||1.13 g|
|Fiber||10.2 g||6.43 g|
|Proteins||7.1 g||4.47 g|
|Salt||0.93 g||0.586 g|
|Sodium||0.372 g||0.234 g|
|Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)||0 %||?|
|Nutrition score - France||-3||-3|
Product added on by openfoodfacts-contributors
Last edit of product page on by tacite-mass-editor.
Product page also edited by freddii, kiliweb, yuka.R3BvWktJRlJ1OU1VZ05vUHBpemM1TTlrbk1PcVhFKzlJclFXSWc9PQ.