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Queso viejo intenso - Hacendado

Queso viejo intenso - Hacendado

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Barcode: 2350776013857 (EAN / EAN-13)

Packaging: Plastico

Brands: Hacendado

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Sheep's-milk cheeses, Old sheep cheese

Stores: Hacendado

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

20 ingredients

: Leche cruda de vaca (min. 70%), leche cruda de oveja (min. 15%), leche cruda de cabra (min. 5%), sal, cuajo, fermentos lácticos, estabilizante (E-509) y conservador (E-1105) (derivado del Gras huevo). Corteza no comestible: ontiene conservadores (E-202 y E-235), colorante Hidr (E-172). Mantener en refrigeración. Se recomienda sacar del frío 15 minutos antes Pro Sal Valor Valor de consumir. Origen de la leche: España. Fabricado por:

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E172 - Iron oxides and iron hydroxides
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E172 - Iron oxides and iron hydroxides

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:leche-cruda-de-oveja, es:derivado-del-gras-huevo, es:corteza-no-comestible, es:ontiene-conservadores, es:colorante-hidr, es:mantener-en-refrigeracion, es:se-recomienda-sacar-del-frio-15-minutos-antes-pro-sal-valor-valor-de-consumir
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Non-vegan
Non-vegan ingredients: Raw cow's milk, Whole goat milk, E1105, Milk
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Non-vegetarian
Non-vegetarian ingredients: E1105
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Leche cruda de vaca 70%, leche cruda de oveja 15%, leche cruda de cabra 5%, sal, cuajo, fermentos lácticos, estabilizante (e509), conservador (e1105, derivado del Gras huevo), Corteza no comestible (ontiene conservadores, e202), e235, colorante Hidr (e172), Mantener en refrigeración, Se recomienda sacar del frío 15 minutos antes Pro Sal Valor Valor de consumir, Origen de la leche
Leche cruda de vaca -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 70 - percent: 70 - percent_max: 70

leche cruda de oveja -> es:leche-cruda-de-oveja - percent_min: 15 - percent: 15 - percent_max: 15

leche cruda de cabra -> en:whole-goat-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19202 - percent_min: 5 - percent: 5 - percent_max: 5

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.909090909090909 - percent_max: 5

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 4.6969696969697

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.39772727272727

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 2.71818181818182

e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71818181818182

conservador -> en:preservative - percent_min: 0 - percent_max: 2.26515151515152

e1105 -> en:e1105 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.26515151515152

derivado del Gras huevo -> es:derivado-del-gras-huevo - percent_min: 0 - percent_max: 1.13257575757576

Corteza no comestible -> es:corteza-no-comestible - percent_min: 0 - percent_max: 1.94155844155844

ontiene conservadores -> es:ontiene-conservadores - percent_min: 0 - percent_max: 1.94155844155844

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.970779220779221

e235 -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69886363636364

colorante Hidr -> es:colorante-hidr - percent_min: 0 - percent_max: 1.51010101010101

e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51010101010101

Mantener en refrigeración -> es:mantener-en-refrigeracion - percent_min: 0 - percent_max: 1.35909090909091

Se recomienda sacar del frío 15 minutos antes Pro Sal Valor Valor de consumir -> es:se-recomienda-sacar-del-frio-15-minutos-antes-pro-sal-valor-valor-de-consumir - percent_min: 0 - percent_max: 1.23553719008264

Origen de la leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.13257575757576

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Old sheep cheese
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese

PEF environmental score: 0.70 (the lower the score, the lower the impact)
including impact on climate change: 5.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.5 %
Processing	4.4 %
Packaging	3.1 %
Transportation	2.4 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 27/100)
Product: Queso viejo intenso - Hacendado

Life cycle analysis score: 42
Sum of bonuses and maluses: -15

Final score: 27/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

556 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.4 %
Processing	5.3 %
Packaging	4.7 %
Transportation	3.8 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Queso viejo intenso - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on March 12, 2022, 9:35:46 PM CET by openfoodfacts-contributors
Last edit of product page on May 21, 2023, 12:47:31 PM CEST by thaialagata.
Product page also edited by ecoscore-impact-estimator, roboto-app.

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Queso viejo intenso - Hacendado