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Coca de Sant Joan - Mercadona - 450 g

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Coca de Sant Joan - Mercadona - 450 g

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Barcode: 236846950000101400006304

Quantity: 450 g

Brands: Mercadona

Traceability code: ES 20.046660/B CE

Countries where sold: Spain

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Health

Ingredients

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    84 ingredients

    Spanish: BASE DE BRIOCHE: harina de trigo, huevo líquido pasteurizado (huevo de gallina, correcto de acidez [E330], conservadores [E202, E211]), margarina (grasa vegetal refinada [palma), aceite vegetal refinado [girasol), aceite de mantequilla [10% ] [leche), agua, emulgente [E471), sal, acidulante [E330), conservador (E200], aroma y colorante [E 160ai]), azúcar, agua, levadura, masa madre de trigo (agua, harina de trigo fermentada), sal, mejorante en polvo (emulgente [E471, E472e, E481], harina de trigo, antiaglomerante [E170], estabilizante [E412], antioxidante (E300) y enzimas (trigo)], aroma de naranja [agua, jarabe de glucosa, preparación aromatizante [aceite natural de naranja], glicerol, espesante [E415), sustancias aromatizantes naturales, conservador [E202], colorante [E100], corrector de acidez [E330], colorante (E160e]), aroma de limón (agua, jarabe de glucosa, preparación aromatizante (aceite natural de cítrico, glicerol, espesante [E415), sustancias aromatizantes naturales, conservador (E202], corrector de acidez [E330]). DECORACIÓN: azúcar insoluble (azúcar en grano, grasa vegetal), piñones (5.5%), huevo líquido pasteurizado [huevo de gallina, corrector de acidez (E330), conservadores (E202, E211)] Puede contener trazas de soja, sésamo y frutos de cáscara.
    Allergens: Gluten, Milk, Nuts
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160a - Carotene
    • Additive: E160e - Beta-apo-8′-carotenal (c30)
    • Additive: E170 - Calcium carbonates
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Liquid egg, Chicken egg, Milk, Liquid egg, Chicken egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:base-de-brioche, es:correcto-de-acidez, Margarine, es:aceite-de-mantequilla, Wheat sourdough, es:harina-de-trigo-fermentada, es:aceite-natural-de-naranja, es:aceite-natural-de-citrico, es:decoracion, es:azucar-insoluble, es:azucar-en-grano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: BASE DE BRIOCHE (harina de trigo), huevo líquido (huevo de gallina, correcto de acidez (e330), conservadores (e202), e211), margarina (grasa vegetal refinada, palma), aceite vegetal refinado (girasol, aceite de mantequilla 10%, leche, agua, emulgente (e471), sal, acidulante (e330), conservador, e200), aroma, colorante (e160ai), azúcar, agua, levadura, masa madre de trigo (agua, harina de trigo fermentada), sal, mejorante (emulgente (e471), e472e, e481, harina de trigo, antiaglomerante (), estabilizante (), antioxidante (e300), enzimas (trigo), aroma de naranja (agua, jarabe de glucosa, preparación aromatizante, aceite natural de naranja), glicerol, espesante (e415)), sustancias aromatizantes naturales, conservador (), colorante (), corrector de acidez (), colorante (e160e), aroma de limón, agua, jarabe de glucosa, preparación aromatizante (aceite natural de cítrico, glicerol, espesante (e415)), sustancias aromatizantes naturales, conservador (e202, corrector de acidez ()), DECORACIÓN (azúcar insoluble, azúcar en grano), grasa vegetal, piñones 5.5%, huevo líquido, huevo de gallina, corrector de acidez (e330), conservadores (e202, e211)
    1. BASE DE BRIOCHE -> es:base-de-brioche
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. huevo líquido -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      1. huevo de gallina -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. correcto de acidez -> es:correcto-de-acidez
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      3. conservadores -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      4. e211 -> en:e211 - vegan: yes - vegetarian: yes
    3. margarina -> en:margarine
      1. grasa vegetal refinada -> en:refined-vegetable-oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    4. aceite vegetal refinado -> en:refined-vegetable-oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. girasol -> en:sunflower - vegan: yes - vegetarian: yes
      2. aceite de mantequilla -> es:aceite-de-mantequilla - percent: 10
      3. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      4. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. emulgente -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. acidulante -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      8. conservador -> en:preservative
      9. e200 -> en:e200 - vegan: yes - vegetarian: yes
    5. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. colorante -> en:colour
      1. e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    7. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. levadura -> en:yeast - vegan: yes - vegetarian: yes
    10. masa madre de trigo -> en:wheat-sourdough
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. harina de trigo fermentada -> es:harina-de-trigo-fermentada
    11. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. mejorante -> en:flour-treatment-agent
      1. emulgente -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      5. antiaglomerante -> en:anti-caking-agent
      6. estabilizante -> en:stabiliser
      7. antioxidante -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      8. enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe
        1. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      9. aroma de naranja -> en:orange-flavouring - vegan: maybe - vegetarian: maybe
        1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. preparación aromatizante -> en:flavouring-preparation - vegan: maybe - vegetarian: maybe
        4. aceite natural de naranja -> es:aceite-natural-de-naranja
      10. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
      11. espesante -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    13. sustancias aromatizantes naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    14. conservador -> en:preservative
    15. colorante -> en:colour
    16. corrector de acidez -> en:acidity-regulator
    17. colorante -> en:colour
      1. e160e -> en:e160e - vegan: yes - vegetarian: yes
    18. aroma de limón -> en:lemon-flavouring - vegan: maybe - vegetarian: maybe
    19. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. preparación aromatizante -> en:flavouring-preparation - vegan: maybe - vegetarian: maybe
      1. aceite natural de cítrico -> es:aceite-natural-de-citrico
      2. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
      3. espesante -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    22. sustancias aromatizantes naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    23. conservador -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. corrector de acidez -> en:acidity-regulator
    24. DECORACIÓN -> es:decoracion
      1. azúcar insoluble -> es:azucar-insoluble
      2. azúcar en grano -> es:azucar-en-grano
    25. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    26. piñones -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent: 5.5
    27. huevo líquido -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    28. huevo de gallina -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    29. corrector de acidez -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    30. conservadores -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. e211 -> en:e211 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,355 kj
    (324 kcal)
    Fat 12.6 g
    Saturated fat 2 g
    Carbohydrates 42 g
    Sugars 16.8 g
    Fiber ?
    Proteins 8.9 g
    Salt 0.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by elcoco
Last edit of product page on by duhowpi.
Product page also edited by elcoco.4a947ce5766c06ec3dc38fd554e3ae71, kiliweb, musarana, roboto-app, thaialagata, yuka.UoBrMduJNMkIEMvq754bwRy6N_jrOv0HSFwfog.

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