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Jaffa Cake Orangr - Covo - 1pcs

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

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Barcode: 23843981

Quantity: 1pcs

Packaging: fr:Pape

Brands: Covo

Categories: Snacks, Sweet snacks, Biscuits and cakes, Jaffa cakes

Labels, certifications, awards: Sustainable farming, UTZ Certified

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

20 ingredients

tender egg coating with 55% fruity filling (with 20% orange juice - juice from orange juice concentrate) with chocolate 17 % ingredients: sugar, glucose-fructose syrup, orange juice from orange juice - concentrate 11 % , wheat flour, cocoa mass, liquid whole egg*** 6 palm fat, cocoa butter, stabilizer sorbitol syrup, wheat stârke, gelling agent pectin, solvent citronensâure, emulsifiers (mono - and diglycerides of

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E440 - Pectins

Ingredient: Emulsifier

Ingredient: Gelling agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:zartes-eier-gebâck-mit-55-fruchtiger-füllung, de:mit-20-orangen, de:mit-schokolade-17-zutaten, de:orangensaft-aus-orangensaft, de:konzentrat, de:flüssiges-vollei-6-palmfett, de:weizenstârke, de:sâuerungsmittel-citronensâure, de:mono-und-diglyceride-von
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: de:zartes-eier-gebâck-mit-55-fruchtiger-füllung, de:mit-20-orangen, de:mit-schokolade-17-zutaten, de:orangensaft-aus-orangensaft, de:konzentrat, de:flüssiges-vollei-6-palmfett, de:weizenstârke, de:sâuerungsmittel-citronensâure, de:mono-und-diglyceride-von
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: de:zartes-eier-gebâck-mit-55-fruchtiger-füllung, de:mit-20-orangen, de:mit-schokolade-17-zutaten, de:orangensaft-aus-orangensaft, de:konzentrat, de:flüssiges-vollei-6-palmfett, de:weizenstârke, de:sâuerungsmittel-citronensâure, de:mono-und-diglyceride-von
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Zartes Eier-Gebâck mit 55% fruchtiger Füllung (mit 20% Orangen, aus Orangensaft), mit Schokolade 17 % Zutaten (Zucker), Glukose-Fruktose-Sirup, Orangensaft aus Orangensaft, konzentrat 11%, Weizenmehl, Kakaomasse, flüssiges Vollei*** 6 Palmfett, Kakaobutter, Stabilisator (Sorbitsirup), Weizenstârke, Geliermittel (Pektin), Sâuerungsmittel Citronensâure, Emulgatoren, mono- und Diglyceride von
Zartes Eier-Gebâck mit 55% fruchtiger Füllung -> de:zartes-eier-gebâck-mit-55-fruchtiger-füllung - percent_min: 11 - percent_max: 56

mit 20% Orangen -> de:mit-20-orangen - percent_min: 5.5 - percent_max: 56

aus Orangensaft -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0 - percent_max: 28

mit Schokolade 17 % Zutaten -> de:mit-schokolade-17-zutaten - percent_min: 11 - percent_max: 33.5

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 33.5

Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 11 - percent_max: 26

Orangensaft aus Orangensaft -> de:orangensaft-aus-orangensaft - percent_min: 11 - percent_max: 22.25

konzentrat -> de:konzentrat - percent_min: 11 - percent: 11 - percent_max: 11

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 11

flüssiges Vollei*** 6 Palmfett -> de:flüssiges-vollei-6-palmfett - percent_min: 0 - percent_max: 9.33333333333333

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 7

Sorbitsirup -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

Weizenstârke -> de:weizenstârke - percent_min: 0 - percent_max: 6.22222222222222

Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 5.6

Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6

Sâuerungsmittel Citronensâure -> de:sâuerungsmittel-citronensâure - percent_min: 0 - percent_max: 5.09090909090909

Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 4.66666666666667

mono- und Diglyceride von -> de:mono-und-diglyceride-von - percent_min: 0 - percent_max: 4.30769230769231

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

Negative points: 19

Energy: 4 / 10 (value: 1594, rounded value: 1594)

Sugars: 10 / 10 (value: 52, rounded value: 52)

Saturated fat: 5 / 10 (value: 6, rounded value: 6)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (52%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Jaffa cakes
Energy	1,594 kj (381 kcal)	1,590 kj (381 kcal)	-
Fat	10 g	10 g	+5%
Saturated fat	6 g	6 g	+13%
Carbohydrates	69 g	69 g	-
Sugars	52 g	52 g	+3%
Fiber	?	?
Proteins	3 g	3 g	-16%
Salt	0.15 g	0.15 g	-25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14 %	14 %

Serving size: 100g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 75/100)

Category: Dried sponge cake filled with fruits and covered with chocolate

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 1.83 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.4 %
Processing	14.3 %
Packaging	3.5 %
Transportation	6.2 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- UTZ Certified

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 65/100)
Product: Jaffa Cake Orangr - Covo - 1pcs

Life cycle analysis score: 75
Sum of bonuses and maluses: -10

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

183 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried sponge cake filled with fruits and covered with chocolate (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	67.6 %
Processing	13.0 %
Packaging	6.0 %
Transportation	12.3 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

UTZ Certified

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Complete or correct product information

Data sources

Product added on February 9, 2018, 4:12:23 PM CET by kiliweb
Last edit of product page on April 1, 2023, 2:09:01 PM CEST by prepperapp.
Product page also edited by inf, moon-rabbit, odinh, openfoodfacts-contributors, peter123, roboto-app, yuka.SDVrcEFZY00vdnNCa2ZFOHpBamJ4L1JiMjUrcFVXK05kTW96SUE9PQ.

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Jaffa Cake Orangr - Covo - 1pcs